Spring Lake Brunch, Breakfast, Coffee & More
Welcome to the Waterfront Menu
Settle in at MudPenny Spring Lake—our Michigan scratch‑kitchen and coffee roastery inside the Holiday Inn at 940 W Savidge St—where river views and MudPenny’s grounded hospitality pair with craft coffee, cocktails, and an all‑day menu. Planning your visit? See hours, directions, parking, and reservation details on our Contact page.
Brunch
Monday to Sunday 6:00am-3:00pm
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Heads
Food for the body
Everything Toast
Field & Fire flax bread, avocado, whipped feta, hot honey, everything bagel seasoning, served with breakfast potatoes
• 11 •
Oatmeal
oat milk oatmeal, almond butter, slivered almonds, seasonal fruit, greek yogurt, chia seeds
• 15 •
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of breakfast potatoes
• 17 •
Salmon Plate
lemon-herb roasted salmon, two eggs your way, toast or greens, served with a sidecar of avocado
• 23 •
BYOO
three egg omelette, side of breakfast potatoes, protein choice (one): sausage, bacon, ham, chorizo, mushrooms
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
• 19 •
Classics
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of breakfast potatoes
• 17 •
Salmon Plate
lemon-herb roasted salmon, two eggs your way, toast or greens, served with a sidecar of avocado
• 23 • DF •
Steak & Eggs
Delmonico steak, two eggs your way, seasonal roasted vegetables, toast, chimichurri
• 27 •
BYOO
three egg omelette, side of breakfast potatoes, protein choice (one): sausage, bacon, ham, chorizo, mushrooms
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
• 19 •
Egg White Frittata
locally sourced egg whites, spinach, roasted red peppers, tomato, goat cheese, balsamic reduction, and microgreens
• 19 • GF • K •
Bowls and Salads
Grain Bowl
quinoa and farro blend, carrots, tomato, greens, chickpeas, avocado, cucumber, fresh herbs, lemon tahini dressing
• 17 • VEG •
House Salad
herb-grilled chicken, mixed greens, arugula, cucumber, cherry tomato, whipped feta, marinated castelvetran olives, toasted almonds, fresh herbs, lemon vinaigrette
• 19 • GF •
Oatmeal
oat milk oatmeal, almond butter, slivered almonds, seasonal fruit, greek yogurt, chia seeds
• 15 • VEG •
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
TOASTS
Everything Toast
Field & Fire flax bread, avocado, whipped feta, hot honey, everything bagel seasoning, served with breakfast potatoes
• 11 • VEG •
Fire Toast
Field & Fire flax bread, avocado, bacon, fresh radish, goat cheese, over easy egg, microgreens, served with breakfast potatoes
• 15 •
Tails
Food for the body
Kevin Malone
our iconic burrito with hash browns, scrambled eggs, white cheddar, housemade pimento cheese, spinach, Louise Earl sausage, bacon
• 19 •
Latkes
three potato latkes, grilled salmon, fennel slaw, sour cream, pepper apricot jam, fresh dill
• 23 •
Thick Cut Bacon
candied, chicharrones, and peppercorn, served with aioli, smashed avocado, and salsa bravas
• 21 •
Breakfast Sandwich
egg omelette, white cheddar, avocado, herb aioli, on house brioche bun served with home fries
+add sausage, chorizo or bacon +$3 – 4.5
+add sausage, chorizo or bacon +$3 – 4.5
• 15 •
House Burger
two smashed beef patty, bacon, pimento cheese, white sharp cheddar, mixed lettuce, tomato, onion, herb aioli, on a brioche bun.
Served with chips +$3 sub fries
Served with chips +$3 sub fries
• 19 •
Mountie
turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan.
Served with chips +$3 sub fries
Served with chips +$3 sub fries
• 19 •
Short Rib
braised short rib, hash browns, caramelized onion, white cheddar, two over-easy eggs, salsa bravas, fresh herbs
• 19 •
Veggie
hash brown, caramelized onion, roasted red peppers, mushrooms, cheddar cheese, scallion, herb aioli
• 18 •
Campfire French Toast
house brioche, chocolate-hazelnut ganache, toasted marshmallow, graham crackers
• 17 •
Burrito and Wraps
Brunchwrap
avocado, spinach, roasted red peppers, caramelized onions, red peppers, salsa bravas, two eggs, white cheddar, and crispy latke, wrapped in tortilla, with herb aioli
+add sausage, chorizo or bacon +$3 – 4.5
+add sausage, chorizo or bacon +$3 – 4.5
• 18 • VEG •
Kevin Malone
our iconic burrito with hash browns, scrambled eggs, white cheddar, housemade pimento cheese, spinach, Louise Earl sausage, bacon
• 19 •
Hashes
Short Rib
braised short rib, hash browns, caramelized onion, white cheddar, two over-easy eggs, salsa bravas, fresh herbs
• 19 • GF •
Veggie
hash brown, caramelized onion, roasted red peppers, mushrooms, cheddar cheese, scallion, herb aioli
• 18 • VEG • GF •
Sweets
Campfire French Toast
house brioche, chocolate-hazelnut ganache, toasted marshmallow, graham crackers
• 17 • VEG •
Cinnamon Roll Pancake
sweet cream pancake, cinnamon swirl, frosting
• 16 • VEG •
For the Table
Latkes
three potato latkes, grilled salmon, fennel slaw, sour cream, pepper apricot jam, fresh dill
• 23 • GF •
Thick Cut Bacon
candied, chicharrones, and peppercorn, served with aioli, smashed avocado, and salsa bravas
• 21 • GF •
Handhelds
Breakfast Sandwich
egg omelette, white cheddar, avocado, herb aioli, on house brioche bun served with home fries
+add sausage, chorizo or bacon +$3 – 4.5
+add sausage, chorizo or bacon +$3 – 4.5
• 15 • VEG •
Chicken Salad Sammy
honey chicken salad, almonds, cranberries, grapes, greens and pickled red onion. served on naan.
Served with chips +$3 sub fries
Served with chips +$3 sub fries
• 17 •
House Burger
two smashed beef patty, bacon, pimento cheese, white sharp cheddar, mixed lettuce, tomato, onion, herb aioli, on a brioche bun.
Served with chips +$3 sub fries
Served with chips +$3 sub fries
• 19 •
Mountie
turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan.
Served with chips +$3 sub fries
Served with chips +$3 sub fries
• 19 •
Sides
Seasonal Fruit
• 5 •
Seasonal Vegetable
• 7 •
a seasonal rotation of roasted veggies
Hash Browns
• 4 •
Pebblecreek Mushrooms
• 9 •
sautéed farm fresh Michigan mushrooms
Potatoes
• 9 •
your choice of truffled potatoes or patatas bravas served with garlic aioli
Additional Proteins
Bacon
• 3 •
Chicken
• 4 oz 6 • 8 oz 12 •
Chorizo
• 4.5 •
Egg Your Way
• 3 •
Salmon
• 14 •
Sausage
• 4.5 •
Shrimp
• 7 •
Steak
• 4 oz 9 • 8 oz 18 •
Drinks
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice
• 7 •
Maple Bourbon Latte
local maple bourbon syrup, espresso, cardamom, milk of your choice.
• 7 •
Tea
H - Herbal
G - Green
B - Black
W - White
C - Caffeinated
LC - Low Caffeine
DC - Decaf
White Peony
• Hot Tea 4.25 • Tea Latte 5.75 •
• W • LC •
Matcha
• 6.75 •
Chai
• 6 •
House-made
Dragon Well Green
• Hot Tea 4.25 • Tea Latte 5.75 •
• G • C •
Earl Grey
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
English Breakfast
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
Hibiscus
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Orange Ginger
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Peppermint
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Rotating Herbal Blend
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Cold Drinks
Coke Products
• 2.5 •
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Pibb Xtra, Orange Fanta, Sprite
House-Made Root Beer
• 3 •
Iced Tea
• 3 •
Lemonade
• 3 •
Milk
• 2 •
Orange Juice
• 3 •
N/A Cocktails
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice
• 7 •
Cold Fashioned
cold brew, simple, orange bitters
• 7 •
Strawberry Cream
strawberry puree, strawberry simple, coconut milk
• 7 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Dinner
Monday to Sunday 3:00pm-10:00pm
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Share Plates
PATATAS BRAVAS
House salsa bravas & aioli
• 11 • VEG • GF • DF •
GARLIC SHRIMP
Grilled shrimp, butter garlic sauce, smoked paprika, fresh herbs
• 15 •
WHITEFISH DIP
House smoked whitefish dip, green onion, crostinis
• 9 •
BAKED GOAT CHEESE
Apple chutney, olive oil, sea salt, crostinis
• 13 • VEG • GF • DF •
CHICKEN WINGS
Michigan cherry barbecue glaze, house ranch
• 15 • GF •
CRISPY BRUSSELS SPROUTS
Sweet & spicy brussels, crispy chili oil, bread crumbs
• 9 • V • DF •
Salads
WEDGE SALAD
Iceberg lettuce, bacon, pickled red onion, cherry tomato, cheddar, croutons, house ranch
• 17 •
CAESAR SALAD
Romaine, house Caesar dressing, parmesan, croutons
• 15 •
SMORGASBORD SALAD
grilled salmon, mixed greens, arugula, goat cheese, pickled red onion, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
Entrees
GRILLED SALMON
Summer hash, lemon garlic sauce
• 25 • GF •
SUMMER GNOCCHI
Ricotta gnocchi, blistered tomatoes, roasted red peppers, basil, pecorino romano
• 19 • VEG •
TRUFFLE MAC & CHEESE
Three-cheese sauce, garlic butter, bread crumbs
• 17 • VEG •
RIBEYE STEAK
Crispy smashed potatoes, seasonal vegetables, compound butter
• 37 • GF •
BRAISED SHORT RIB
Mashed potatoes, seasonal vegetables
• 29 •
BERKSHIRE PORK CHOP
Mashed potatoes, seasonal vegetables, apple sauce
• 29 • GF •
FISH & CHIPS
Breaded cod, french fries, slaw, tartar sauce
• 19 • GF •
FISH TACOS
Breaded cod, cabbage slaw, pickled red onion, chipotle aioli, lime crema, corn tortillas
• 19 •
MUSHROOM BOWL
Pebble Creek mushrooms, farro, seasonal vegetables, ponzu
• 21 • V • GF •
BLACK COD
Garlic rice, seasonal vegetables, dill pesto
• 27 • GF • DF •
Handhelds
HOUSE BURGER
⅓ lb patty, cheddar, lettuce, tomato, onion, bistro sauce, brioche bun, french fries
• 17 •
CHICKEN SANDWICH
Crispy chicken, lettuce, tomato, onion, chipotle aioli, brioche bun, french fries
• 15 •
FISH SANDWICH
Breaded cod, slaw, dill pickles, herb sauce, french fries
• 15 •
MOUNTIE
turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan. served with chips
• 19 •
CHICKEN SALAD SAMMY
honey chicken salad, almonds, cranberries, grapes, greens and pickled red onion. served on naan. served with chips
• 17 •
Pizzas
PEPPERONI
tomato sauce • cup pepperoni • pecorino • mozzarella • oregano
• 17 •
CHEESE
tomato sauce • mozzarella • pecorino • oregano
• 15 •
MARGHERITA
tomato sauce • fresh mozzarella • pecorino • fresh basil • olive oil
• 17 •
BLACKBERRY
olive oil • pecorino • blackberry • goat cheese • prosciutto • espresso vinegar • arugula
• 17 •
MUSHROOM
garlic cashew sauce • Pebble Creek mushrooms • caramelized onion • arugula • truffle oil
• 18 • V •
CARNIVORE
tomato sauce • fresh mozzarella • pecorino • capicola • bacon • sausage • red pepper flake • oregano
• 20 •
PEPPERY
tomato sauce • pecorino • mozzarella • pepperoni • capicola • calabrian chili • fresh basil
• 20 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
COFFEE
Coffee Bar
Add house-made syrup to any drink: vanilla, hazelnut, mocha, simple, almond, lavender or caramel +.75
Cappuccino
• 5 •
Cold Brew
• 6 •
Cortado
• 4.5 •
Espresso
• 3.75 •
Keto Coffee
• 5.25 •
Latte
• 5.75 •
Macchiato
• 4.5 •
Americano
• 4.75 •
Batch Brew
• 4.25 •
Cafe Miel
• 6.5 •
Pour Overs
Black Hat
• 5.75 •
Blend. Hazelnut / Dark Chocolate / Cherry
Hafi
• 5.75 •
Natural Burundi. Sweet Dried Cherry / Blackberry / Honey
Oliverio Pérez
• 5.75 •
Washed Mexico. Orange Blossom / Milk Chocolate / Caramel
Rogicha Gugi
• 5.75 •
Natural Ethiopia. Blueberry / Floral / Jasmine
Roosevelt Park
• 5.75 •
Blend. Cocoa / Vanilla / Orange Zest
Specialties
Brown Sugar Shaken Espresso
brown sugar, espresso, shaken and served over ice with a splash of oat milk
• 6.5 •
Maple Bourbon Latte
local maple bourbon syrup, espresso, cardamom, milk of your choice.
• 7 •
Vietnamese Iced Coffee
quad shot of espresso pulled over sweetened condensed milk, served over ice
• 6 •
Drinks
Wines
Sparkling
Mawby Sex
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Mawby Us
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Rosé
Chateau de Campuget Rosé 2023
Costieres de Nimes, France
• Glass 8 • Bottle 30 •
White
Bezel By Cakebread Chardonnay 2023
San Luis Obispo Coast, CA
• Glass 16 • Bottle 60 •
Black Star Farms Arcturos Semi-Dry Reisling 2022
Suttons Bay, MI
• Glass 10 • Bottle 40 •
Decoy Chardonnay 2021
Sonoma, CA
• Glass 10 • Bottle 40 •
Drylands Sauvignon Blanc 2024
Malborough, New Zealand
• Glass 12 • Bottle 54 •
Elena Walch Prendo Pinot Grigio 2025
Alto Adige, Italy
• Glass 10 • Bottle 40 •
Kiki & Juan Blanc, Utiel-Requena
Valencia, Spain
• Glass 11 • Bottle 50 •
Red
Kiki & Juan Tinto 2024, Utiel-Requena
Valencia, Spain
• Glass 14 • Bottle 60 •
Nebbiolo d Alba 2020
Piedmont, Italy
• Glass 16 • Bottle 60 •
Parés Baltà Mas Petit 2021
Catalonia, Spain
• Glass 15 • Bottle 60 •
The Show Malbec 2021
Mendoza, Argentina
• Glass 12 • Bottle 52 •
Black Star Farms Pinot Noir Blanc 2021
Suttons Bay, MI, USA
• Glass 12 • Bottle 52 •
Bodega Lanzaga Corriente Rioja, 2021
Rioja Alta, Spain
• Glass 12 • Bottle 52 •
Crozes Hermitage Rouge 2021
Rhǒne Valley, France
• Glass 22 • Bottle 108 •
Domaine de La Solitude Rhone Rouge 2021
France
• Glass 12 • Bottle 52 •
Erath Resplendent Pinot Nior 2021
The Willamette Valley, OR, USA
• Glass 12 • Bottle 52 •
Green Wing Cabernet S. 2022
Columbia Valley, WA, USA
• Glass 11 • Bottle 50 •
Il Nero Di Casanova 2020
Toscano, Italy
• Glass 12 • Bottle 52 •
Beers & Ciders
Drafts
Bell’s: Two Hearted
• 8 •
Rockford Brewing Co.: Blackstar Drip
• 8 •
Shorts: Local’s Light
• 8 •
Yuengling: Traditional Lager
• 6 •
Cans
Athletic N/A – Run Wild
• 7 •
Baby Kittens Hazy IPA
• 8 •
Coors Light
• 5 •
Dad Strength: Low ABV IPA
• 8 •
High Noon Seltzer
• 8 •
Miller Hi-Life
• 5 •
Modelo
• 5 •
Vander Mill Hard Apple Cider
• 7 •
Cold Drinks
6am - Close
Cinnamon Spiked Cold Brew
• 14 •
EK bourbon, cold brew, cinnamon simple, pecan bitters, half and half, cinnamon cold foam with orange zest
Mawby-Mosa
• 12 •
Mawby sparkling wine with your choice of: passionfruit, cranberry, white peach, orange juice, guava
MP Mudtini
• 12 •
EK vodka, EK coffee liqueur, MP espresso, Bailey’s irish cream
Muddy Bloody
• 14 •
EK vodka, house bloody mix, pickles, bacon, white cheddar
11am - Close
Reviver No. 2
• 17 •
Long Road Michi-gin, vermouth, orange liqueur, lemon, spray of absinthe
Sangria
• 12 •
red wine, brandy, fresh fruit, cinnamon, vanilla
Aperol Spritz
• 16 •
Aperol, Mawby Us, soda water, orange peel
Aviation
• 14 •
EK american gin, creme de violette, lemon, vanilla foam
Cherryhattan
• 16 •
EK bourbon, cherry wine, almond bitters, midnight cherry
Clarified Cherry Punch
• 14 •
Ugly Dog white rum, cherry blossom, fall spices, almond simple, midnight cherry
Dirtiest Martini
• 17 •
EK vodka, vermouth, “Caesar dressing”, marinated olive juice, lemon
Godfather Old Fashioned
• 17 •
EK bourbon, Disaronno amaretto, spiced cherry bitters, orange peel
Lemon Sorbet
• 15 •
EK vodka, limoncello, lemon juice, vanilla simple, foam
MP Old Fashioned
• 16 •
EK bourbon, coffee bitters, midnight cherry, simple syrup
Negroni
• 14 •
EK american gin, Aperol, sweet vermouth, orange peel
Oatchata
• 16 •
EK vodka, oat milk, star anise, almond simple, foam
Paper Plane
• 14 •
EK bourbon, Aperol, Amaro, lemon
Seasonal Drinks
Capp-amisu
Tiramisu Cappuccino made with house-made sweet mascarpone syrup, whole milk, topped with a dousing of cocoa powder. Served hot.
• 6.5 •
Lemon Merengue Latte
housemade lemon meringue syrup, oat milk, espresso, topped with toasted french meringue
• 7.5 •
Yuzu Tonic
yuzu puree, cold brewed white tea, lemonade, tonic. served iced
• 6.5 •
Spring Selections
Lemon Merengue Latte
housemade lemon meringue syrup, oat milk, espresso, topped with toasted french meringue
• 7.5 •
Lucky Rabbit
housemade carrot cake syrup with chai or shaken espresso, topped with your choice of milk
• 7 •
Strawberry Basil Matcha
charred strawberry puree, sweet basil, matcha, your choice of milk
• 7.5 •
Yuzu Tonic
yuzu puree, cold brewed white tea, lemonade, tonic. served iced
• 6.5 •
Monthly Sip
Capp-amisu
Tiramisu Cappuccino made with house-made sweet mascarpone syrup, whole milk, topped with a dousing of cocoa powder. Served hot.
• 6.5 •
TIKI BAR DRINKS
Monday to Sunday 12:00pm-10:00pm
Cocktails
JOHN MUDPENNY SLUSH
iced tea • lemonade • vodka • disaronno
• 16 •
PINA COLADA SLUSH
pineapple • coconut rum • dark rum • white rum
• 15 • dark rum float +4 •
STRAWBERRY MARG SLUSH
silver tequila • cointreau • lime • strawberry • agave
• 16 •
RUM RUNNER
dark rum • banana liqueur • chambord • pineapple • lime
• 16 •
SUMMER SANGRIA
peach • blueberry • orange • white blend • orange liqueur
• 12 •
MP DAQUIRI
silver rum • lime • blueberry • coconut
• 14 •
CANS + BOTTLES
SELTZERS
Goodboy Blackberry Tea
Goodboy John Daley
High Noon Peach
High Noon Pineapple
Long Drink
Long Drink Peach
Long Drink Zero
BEER
Baby Kittens Hazy IPA
Bud Lite
Budweiser
Busch Lite
Coors Light
Dad Strength: Low ABV IPA
Michelob Ultra
Miller High-Life
Modelo
WINE
WHITE
Bezel By Cake Bread Chardonnay
Black Star Farms Reisling
Decoy Chardonnay
Drylands Sauv Blanc
Kiki & Juan Blanc
RED
Black Star Farms Pinot Noir
Bodega Lanzaga Corriente Rioja
Crozes Hermitage Rouge
Domaine de La Solitute
Erath Resplendent Pinot Noir
Green Wing Cabernet Sauvignon
Kiki & Juan Tinto
Nebbioli D’Alba
Nero Di Casanova
Pares Balta Mas Petit
The Show Malbec
ROSE
Chatuea de Campuget Rosé 2023
SPARKLING
Mawby US
Whiskey
Long Road Bourbon
Southern Comfort
Seagrams 7
Jim Beam
Canadian Club
Jack Daniels
Jameson
Eastern Kills Bourbon
Knob Creek Bourbon
FAQs
What time is brunch served?
Brunch hours may vary by season and day. Please see our latest schedule on the Contact page or call ahead before you arrive.
Do you offer vegan or gluten‑free dishes?
We’re a scratch kitchen and can often accommodate preferences. Options and cross‑contact protocols vary—ask our team on arrival and we’ll guide you to the best fit.
Can I order online for takeout?
Yes—use Online Ordering for the current takeout flow.
Do you have a kids' menu?
Ask your server for current kid‑friendly picks and portions. Availability can vary by day.
Are there wood‑fired pizzas?
Yes—see our Wood‑Fired Pizza section above. Selection may rotate; ask your server for today’s offerings.
Can I customize my order?
Often, yes. As a scratch kitchen, we’ll do our best to customize within reason. Let us know your request and any dietary needs.
Still have questions?
If you have other questions that weren’t answered here, feel free to send us a message. We’re happy to assist you and provide the information you need.
