Spring Lake Brunch, Breakfast, Coffee & More
Welcome to the Waterfront Menu
Settle in at MudPenny Spring Lake—our Michigan scratch‑kitchen and coffee roastery inside the Holiday Inn at 940 W Savidge St—where river views and MudPenny’s grounded hospitality pair with craft coffee, cocktails, and an all‑day menu. Planning your visit? See hours, directions, parking, and reservation details on our Contact page.
Brunch
Monday to Sunday 6:00am-3:00pm
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Heads
Food for the body
Oatmeal
oat milk oatmeal, almond butter, slivered almonds, seasonal fruit, greek yogurt, chia seeds
• 15 •
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
Everything Toast
Field & Fire flax bread, avocado, whipped feta, hot honey, everything bagel seasoning, served with breakfast potatoes
• 11 •
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of breakfast potatoes
• 17 •
Salmon Plate
lemon-herb roasted salmon, two eggs your way, toast or greens, served with a sidecar of avocado
• 23 •
Classics
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of breakfast potatoes
• 17 •
Salmon Plate
lemon-herb roasted salmon, two eggs your way, toast or greens, served with a sidecar of avocado
• 23 • DF •
Steak & Eggs
Delmonico steak, two eggs your way, seasonal roasted vegetables, toast, chimichurri
• 27 •
BYOO
three egg omelette, side of breakfast potatoes, protein choice (one): sausage, bacon, ham, chorizo, mushrooms
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
• 19 •
Egg White Frittata
locally sourced egg whites, spinach, roasted red peppers, tomato, goat cheese, balsamic reduction, and microgreens
• 19 • K • GF •
Bowls and Salads
Grain Bowl
quinoa and farro blend, carrots, tomato, greens, chickpeas, avocado, cucumber, fresh herbs, lemon tahini dressing
• 17 • VEG •
House Salad
herb-grilled chicken, mixed greens, arugula, cucumber, cherry tomato, whipped feta, marinated castelvetran olives, toasted almonds, fresh herbs, lemon vinaigrette
• 19 •
Oatmeal
oat milk oatmeal, almond butter, slivered almonds, seasonal fruit, greek yogurt, chia seeds
• 15 • VEG •
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
TOASTS
Everything Toast
Field & Fire flax bread, avocado, whipped feta, hot honey, everything bagel seasoning, served with breakfast potatoes
• 11 • VEG •
Fire Toast
Field & Fire flax bread, avocado, bacon, fresh radish, goat cheese, over easy egg, microgreens, served with breakfast potatoes
• 15 •
Tails
Food for the body
Latkes
three potato latkes, grilled salmon, fennel slaw, sour cream, pepper apricot jam, fresh dill
• 23 •
Thick Cut Bacon
candied, chicharrones, and peppercorn, served with aioli, smashed avocado, and salsa bravas
• 21 •
Breakfast Sandwich
egg omelette, white cheddar, avocado, herb aioli, on house brioche bun served with home fries +add sausage, chorizo or bacon +$3 – 4.5
• 15 •
House Burger
two smashed beef patty, bacon, pimento cheese, white sharp cheddar, mixed lettuce, tomato, onion, herb aioli, on a brioche bun. Served with chips +$3 sub fries
• 19 •
Short Rib
braised short rib, hash browns, caramelized onion, white cheddar, two over-easy eggs, salsa bravas, fresh herbs
• 19 •
Veggie
hash brown, caramelized onion, roasted red peppers, mushrooms, cheddar cheese, scallion, herb aioli
• 18 •
Campfire French Toast
house brioche, chocolate-hazelnut ganache, toasted marshmallow, graham crackers
• 17 •
Burrito and Wraps
Brunchwrap
avocado, spinach, roasted red peppers, caramelized onions, red peppers, salsa bravas, two eggs, white cheddar, and crispy latke, wrapped in tortilla, with herb aioli +add sausage, chorizo or bacon +$3 – 4.5
• 18 • VEG •
Kevin Malone
our iconic burrito with hash browns, scrambled eggs, white cheddar, housemade pimento cheese, spinach, Louise Earl sausage, bacon
• 19 •
Hashes
Short Rib
braised short rib, hash browns, caramelized onion, white cheddar, two over-easy eggs, salsa bravas, fresh herbs
• 19 • GF •
Veggie
hash brown, caramelized onion, roasted red peppers, mushrooms, cheddar cheese, scallion, herb aioli
• 18 • VEG • GF •
Sweets
Campfire French Toast
house brioche, chocolate-hazelnut ganache, toasted marshmallow, graham crackers
• 17 • VEG •
Cinnamon Roll Pancake
sweet cream pancake, cinnamon swirl, frosting
• 16 • VEG •
For the Table
Latkes
three potato latkes, grilled salmon, fennel slaw, sour cream, pepper apricot jam, fresh dill
• 23 • GF •
Thick Cut Bacon
candied, chicharrones, and peppercorn, served with aioli, smashed avocado, and salsa bravas
• 21 • GF •
Handhelds
Mountie
turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan. Served with chips +$3 sub fries
• 19 •
Breakfast Sandwich
egg omelette, white cheddar, avocado, herb aioli, on house brioche bun served with home fries +add sausage, chorizo or bacon +$3 – 4.5
• 15 • VEG •
Chicken Salad Sammy
honey chicken salad, almonds, cranberries, grapes, greens and pickled red onion. served on naan. Served with chips +$3 sub fries
• 17 •
House Burger
two smashed beef patty, bacon, pimento cheese, white sharp cheddar, mixed lettuce, tomato, onion, herb aioli, on a brioche bun. Served with chips +$3 sub fries
• 19 •
Drinks
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice
• 7 •
Maple Bourbon Latte
local maple bourbon syrup, espresso, cardamom, milk of your choice.
• 7 •
Coffee Bar
Add house-made syrup to any drink: vanilla, hazelnut, mocha, simple, almond, lavender or caramel +.75
Cappucino
• 5 •
Cold Brew
• 6 •
Cortado
• 4.5 •
Espresso
• 3.75 •
Keto Coffee
• 5.25 •
Latte
• 5.75 •
Macchiato
• 4.5 •
Americano
• 4.75 •
Batch Brew
• 4.25 •
Cafe Miel
• 6.5 •
Pour Overs
Black Hat
• 5.75 •
Blend. Hazelnut / Dark Chocolate / Cherry
Hafi
• 5.75 •
Natural Burundi. Sweet Dried Cherry / Blackberry / Honey
Oliverio Pérez
• 5.75 •
Washed Mexico. Orange Blossom / Milk Chocolate / Caramel
Rogicha Gugi
• 5.75 •
Natural Ethiopia. Blueberry / Floral / Jasmine
Roosevelt Park
• 5.75 •
Blend. Cocoa / Vanilla / Orange Zest
Tea
H - Herbal
G - Green
B - Black
W - White
C - Caffeinated
LC - Low Caffeine
DC - Decaf
Dragon Well Green
• Hot Tea 4.25 • Tea Latte 5.75 •
• G • C •
Earl Grey
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
English Breakfast
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
Hibiscus
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Orange Ginger
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Peppermint
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Rotating Herbal Blend
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
White Peony
• Hot Tea 4.25 • Tea Latte 5.75 •
• W • LC •
Matcha
• 6.75 •
Chai
• 6 •
House-made
Cold Drinks
Lemonade
• 3 •
Milk
• 2 •
Orange Juice
• 3 •
Coke Products
• 2.5 •
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Pibb Xtra, Orange Fanta, Sprite
House-Made Root Beer
• 3 •
Iced Tea
• 3 •
N/A Cocktails
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice
• 7 •
Cold Fashioned
cold brew, simple, orange bitters
• 7 •
Strawberry Cream
strawberry puree, strawberry simple, coconut milk
• 7 •
Specialties
Brown Sugar Shaken Espresso
brown sugar, espresso, shaken and served over ice with a splash of oat milk
• 6.5 •
Maple Bourbon Latte
local maple bourbon syrup, espresso, cardamom, milk of your choice.
• 7 •
Vietnamese Iced Coffee
quad shot of espresso pulled over sweetened condensed milk, served over ice
• 6 •
Sides
Hash Browns
• 4 •
Pebblecreek Mushrooms
• 9 •
sautéed farm fresh Michigan mushrooms
Potatoes
• 9 •
your choice of truffled potatoes or patatas bravas served with garlic aioli
Seasonal Fruit
• 5 •
Seasonal Vegetable
• 7 •
a seasonal rotation of roasted veggies
Additional Proteins
Egg Your Way
• 3 •
Salmon
• 14 •
Sausage
• 4.5 •
Shrimp
• 7 •
Steak
• 4 oz 9 • 8 oz 18 •
Bacon
• 3 •
Chicken
• 4 oz 6 • 8 oz 12 •
Chorizo
• 4.5 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Dinner
Monday to Sunday 3:00pm-10:00pm
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Grilled Cauliflower
Chimichurri, tahini-lemon sauce, finished with za’ata
• 13 •
Patatas Bravas
Housemade salsa bravas & aioli
• 13 •
Pork Belly
Fennel slaw, orange & house ras el halnout spice
• 17 •
Prawns
Tomato & red pepper sauce, finished with smoked paprika oil & fresh oregano, served with grilled bread
• 19 •
Berkshire Pork Chop
Marinated, served with crispy potatoes & house salsa bravas
• 30 •
Barbecue Carrots
Honey glazed, tahini-yogurt sauce, finished with fresh dill & house dukkah
• 15 •
Goat Cheese
Topped with peppery apricot jam, olive oil & sea salt, served with crostinis
• 15 •
A Little Start
Garlic Castelvetrano Olives
Confit garlic-stuffed, citrus marinated, finished with lemon olive oil
• 5 • V • GF • DF •
House Bread
House sesame challah, served with pistachio butter & sea salt
• 5 • VEG •
Marcona Almonds
Toasted with Spanish spices & olive oil
• 5 • V • GF • DF •
To Share
Barbecue Carrots
Honey glazed, tahini-yogurt sauce, finished with fresh dill & house dukkah
• 15 • VEG • GF •
Dukkah-Crusted Ahi Tuna
Arugula, celery & orange salad, champagne vinaigrette
• 17 • GF • DF •
Endive
Pork belly, brie, poached apple, toasted almond & champagne vinaigrette
• 15 • GF •
Goat Cheese
Topped with peppery apricot jam, olive oil & sea salt, served with crostinis
• 15 • VEG •
Grilled Cauliflower
Chimichurri, tahini-lemon sauce, finished with za’ata
• 13 • V • GF • DF •
Patatas Bravas
Housemade salsa bravas & aioli
• 13 • VEG • GF • DF •
Pork Belly
Fennel slaw, orange & house ras el halnout spice
• 17 • GF • DF •
Prawns
Tomato & red pepper sauce, finished with smoked paprika oil & fresh oregano, served with grilled bread
• 19 • DF •
Roasted Beet
Arugula, goat cheese, apricot, pistachio, fresh mint & lemon vinaigrette
• 13 • VEG • GF •
To Dine
Berkshire Pork Chop
Marinated, served with crispy potatoes & house salsa bravas
• 30 • GF • DF •
Delmonico Steak
Served with frites & chimichurri
• 48 • GF • DF •
Gnocchi
Housemade ricotta gnocchi tossed with local mushrooms, snap peas & pecorino, finished with lemon olive oil
• 27 • VEG •
Halibut
Pan-seared, served with garlic rice & tomato broth
• 33 • GF • DF •
Lion’s Mane
Soy-marinated Local Pebble Creek mushrooms served with garlic rice, finished with fresh herbs & lemon olive oil
• 27 • V • GF •
Short Rib
Tomato braised, served with goat cheese polenta, finished with fresh herbs
• 29 • GF •
Something Sweet
Affogato
Mudpenny espresso, gelato, house Milano cookie
• 8 • VEG • GF •
Chocolate Hazelnut Tart
Housemade with almond shortbread, Mudpenny coffee ganache, toasted meringue, topped with shaved chocolate
• 13 • VEG •
Olive Oil Cake
Housemade served with house citrus curd & vanilla gelato, topped with candied orange peel
• 13 • VEG •
Mudpenny Experience
4 courses: 1 “A Little Start” / 3 “To Share” / 2 “To Dine” / 1 “Something Sweet”. Inquire about Wine Pairings.
• Price for 2 people 150 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Drinks
Cinnamon Spiked Cold Brew
EK bourbon, cold brew, cinnamon simple, pecan bitters, half and half, cinnamon cold foam with orange zest
• 14 •
Mawby Sex
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Mawby Us
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Decoy Chardonnay 2021
Sonoma, CA
• Glass 10 • Bottle 40 •
Wines
Sparkling
Mawby Sex
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Mawby Us
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Rosé
Chateau de Campuget Rosé 2023
Costieres de Nimes, France
• Glass 8 • Bottle 30 •
White
Drylands Sauvignon Blanc 2024
Malborough, New Zealand
• Glass 12 • Bottle 54 •
Elena Walch Prendo Pinot Grigio 2025
Alto Adige, Italy
• Glass 10 • Bottle 40 •
Kiki & Juan BlancUtiel-Requena
Valencia, Spain
• Glass 11 • Bottle 50 •
Bezel By Cakebread Chardonnay 2023
San Luis Obispo Coast, CA
• Glass 16 • Bottle 60 •
Black Star Farms Arcturos Semi-Dry Reisling 2022
Suttons Bay, MI
• Glass 10 • Bottle 40 •
Decoy Chardonnay 2021
Sonoma, CA
• Glass 10 • Bottle 40 •
Red
Black Star Farms Pinot Noir Blanc 2021
Suttons Bay, MI, USA
• Glass 12 • Bottle 52 •
Bodega Lanzaga Corriente Rioja, 2021
Rioja Alta, Spain
• Glass 12 • Bottle 52 •
Crozes Hermitage Rouge 2021
Rhǒne Valley, France
• Glass 22 • Bottle 108 •
Domaine de La Solitude Rhone Rouge 2021
France
• Glass 12 • Bottle 52 •
Erath Resplendent Pinot Nior 2021
The Willamette Valley, OR, USA
• Glass 12 • Bottle 52 •
Green Wing Cabernet S. 2022
Columbia Valley, WA, USA
• Glass 11 • Bottle 50 •
Il Nero Di Casanova 2020
Toscano, Italy
• Glass 12 • Bottle 52 •
Kiki & Juan Tinto 2024, Utiel-Requena
Valencia, Spain
• Glass 14 • Bottle 60 •
Nebbiolo d Alba 2020
Piedmont, Italy
• Glass 16 • Bottle 60 •
Parés Baltà Mas Petit 2021
Catalonia, Spain
• Glass 15 • Bottle 60 •
The Show Malbec 2021
Mendoza, Argentina
• Glass 12 • Bottle 52 •
Beers & Ciders
Drafts
Yuengling: Traditional Lager
• 6 •
Bell’s: Two Hearted
• 8 •
Rockford Brewing Co.: Blackstar Drip
• 8 •
Shorts: Local’s Light
• 8 •
Cans
Athletic N/A – Run Wild
• 7 •
Baby Kittens Hazy IPA
• 8 •
Coors Light
• 5 •
Dad Strength: Low ABV IPA
• 8 •
High Noon Seltzer
• 8 •
Miller Hi-Life
• 5 •
Modelo
• 5 •
Vander Mill Hard Apple Cider
• 7 •
Cold Drinks
6am - Close
Cinnamon Spiked Cold Brew
• 14 •
EK bourbon, cold brew, cinnamon simple, pecan bitters, half and half, cinnamon cold foam with orange zest
Mawby-Mosa
• 12 •
Mawby sparkling wine with your choice of: passionfruit, cranberry, white peach, orange juice, guava
MP Mudtini
• 12 •
EK vodka, EK coffee liqueur, MP espresso, Bailey’s irish cream
Muddy Bloody
• 14 •
EK vodka, house bloody mix, pickles, bacon, white cheddar
11am - Close
Reviver No. 2
• 17 •
Long Road Michi-gin, vermouth, orange liqueur, lemon, spray of absinthe
Sangria
• 12 •
red wine, brandy, fresh fruit, cinnamon, vanilla
Aperol Spritz
• 16 •
Aperol, Mawby Us, soda water, orange peel
Aviation
• 14 •
EK american gin, creme de violette, lemon, vanilla foam
Cherryhattan
• 16 •
EK bourbon, cherry wine, almond bitters, midnight cherry
Clarified Cherry Punch
• 14 •
Ugly Dog white rum, cherry blossom, fall spices, almond simple, midnight cherry
Dirtiest Martini
• 17 •
EK vodka, vermouth, “Caesar dressing”, marinated olive juice, lemon
Godfather Old Fashioned
• 17 •
EK bourbon, Disaronno amaretto, spiced cherry bitters, orange peel
Lemon Sorbet
• 15 •
EK vodka, limoncello, lemon juice, vanilla simple, foam
MP Old Fashioned
• 16 •
EK bourbon, coffee bitters, midnight cherry, simple syrup
Negroni
• 14 •
EK american gin, Aperol, sweet vermouth, orange peel
Oatchata
• 16 •
EK vodka, oat milk, star anise, almond simple, foam
Paper Plane
• 14 •
EK bourbon, Aperol, Amaro, lemon
Bar
COMING SOON!
Small Bites
Potsticker
pork filling, chili crisp, sweet soy, green onion
• 11 •
Smoked Whitefish
house smoked whitefish dip, crostinis
• 9 •
Crispy Brussel Sprouts
sweet and spicy brussels, crispy chili oil, bread crumbs
• 9 •
Fancy Fries
bacon bits, cheddar, green onion, house seasoning, chipotle ranch
• 7 •
Fried Pickles
pickle chips, house chipotle ranch
• 9 •
Classics
Chicken Salad Sammy
honey chicken salad, almonds, cranberries, grapes, greens, pickled red onion, naan, chips
• 17 •
Chicken Sandwich
crispy breaded chicken, lettuce, tomato, onion, chipotle aioli, brioche bun
• 15 •
Chicken Wings
10 traditional wings, BBQ / Buffalo / Spanish dry rub, fries, ranch
• 17 •
Fish and Chips
battered perch, french fries, house tartar sauce
• 19 •
House Burger
⅓ pound patty, cheddar cheese, lettuce, tomato, onion, bistro sauce, brioche bun
• 17 •
Mountie
turkey, sharp white cheddar, bacon, spinach, maple sweet mash, Duke’s mayo, naan, chips
• 19 •
Perch Tostadas
battered perch, cabbage slaw, radish, chipotle salsa, lime crema, corn tortilla
• 19 •
Pizzas
Blackberry
olive oil, pecorino, blackberry, goat cheese, prosciutto, espresso vinegar, arugula
• 17 •
Carnivore
tomato sauce, fresh mozzarella, pecorino, capicola, bacon, sausage, red pepper flake, oregano
• 20 •
Cheese
tomato sauce, mozzarella, pecorino, oregano
• 15 •
Margherita
tomato sauce, fresh mozzarella, pecorino, fresh basil, olive oil
• 17 •
Mushroom
garlic cashew sauce, Pebble Creek mushrooms, caramelized onion, arugula, truffle oil
• 18 • V •
Pepperoni
tomato sauce, cup pepperoni, pecorino, mozzarella, oregano
• 17 •
Peppery
tomato sauce, pecorino, mozzarella, pepperoni, capicola, calabrian chili, fresh basil
• 20 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Seasonal Drinks
Capp-amisu
Tiramisu Cappuccino made with house-made sweet mascarpone syrup, whole milk, topped with a dousing of cocoa powder. Served hot.
• 6.5 •
Lemon Merengue Latte
housemade lemon meringue syrup, oat milk, espresso, topped with toasted french meringue
• 7.5 •
Yuzu Tonic
yuzu puree, cold brewed white tea, lemonade, tonic. served iced
• 6.5 •
Spring Selections
Yuzu Tonic
yuzu puree, cold brewed white tea, lemonade, tonic. served iced
• 6.5 •
Lemon Merengue Latte
housemade lemon meringue syrup, oat milk, espresso, topped with toasted french meringue
• 7.5 •
Lucky Rabbit
housemade carrot cake syrup with chai or shaken espresso, topped with your choice of milk
• 7 •
Strawberry Basil Matcha
charred strawberry puree, sweet basil, matcha, your choice of milk
• 7.5 •
Monthly Sip
Capp-amisu
Tiramisu Cappuccino made with house-made sweet mascarpone syrup, whole milk, topped with a dousing of cocoa powder. Served hot.
• 6.5 •
Brunch
Searching for spring lake brunch? Our brunch brings together comforting morning plates and cafe classics for relaxed weekends or any day you’re craving a slow start. From hearty breakfast burritos to fresh, scratch‑made sides, it’s an easy choice for brunch spring lake plans with friends, family, or coworkers.
- Breakfast burritos made to satisfy and fuel your day
- Pair with our craft coffee from the MudPenny roastery
- Patio seating with waterfront views when weather allows
If you’re looking for spring lake breakfast options before exploring the lakeshore or heading out on the water, we’ve got you covered.
Wood‑Fired Pizza
Crave that crackly, blistered crust? Our ovens turn out wood‑fired pizza spring lake diners love to share—perfect alongside a salad or a cocktail. Ask about rotating toppings and seasonal combinations.
Lunch & Dinner
Keep it light or go hearty—our kitchen serves all‑day fare:
- Honey‑chicken‑salad wraps for a sweet‑savory bite
- Scratch‑made plates and shareables to round out the table
- House favorites ready for dine‑in, patio, or takeout
Staying at the hotel? Many items are also available via our Room Service Menu.
Craft Coffee & Espresso Bar
We’re a working roastery, so your cup is fresh and dialed‑in. Whether you’re after spring lake coffee on your morning walk or seeking a relaxed spring lake coffee shop to meet up and linger, we’ve got the baristas and beans to match. Hunting for the best coffee spring lake? Start here with house‑roasted, ethically sourced coffee, house‑made syrups, and drinks served the way MudPenny likes to drink them. Want to take beans home? Browse the main MudPenny Shop.
Cocktails & River Vibes
Our bartenders pour crowd‑pleasing classics and seasonal sips that shine on the patio. When you’re headed dock‑to‑drink, check boating details and the riverside tiki‑bar information on Marine Information & Tiki Bar.
Kids & Dietary Options
Feeding a crew? Ask about kids’ portions and simple swaps. We’re a scratch kitchen, so we can often customize—please let us know your preferences and any allergens.
Ordering & Takeout
Dine inside, enjoy the waterfront patio, or take your favorites to go. For current takeout options and timing, use Online Ordering. Planning a get‑together? Explore Catering for events and meetings. Hotel guests can browse the dedicated Room Service Menu here.
Looking for today’s specials or a printable spring lake menu? Stop by our host stand, check Contact, or use Online Ordering for the latest takeout flow.
FAQ
What time is brunch served?
Brunch hours may vary by season and day. Please see our latest schedule on the Contact page or call ahead before you arrive.
Do you offer vegan or gluten‑free dishes?
We’re a scratch kitchen and can often accommodate preferences. Options and cross‑contact protocols vary—ask our team on arrival and we’ll guide you to the best fit.
Can I order online for takeout?
Yes—use Online Ordering for the current takeout flow.
Do you have a kids' menu?
Ask your server for current kid‑friendly picks and portions. Availability can vary by day.
Are there wood‑fired pizzas?
Yes—see our Wood‑Fired Pizza section above. Selection may rotate; ask your server for today’s offerings.
Can I customize my order?
Often, yes. As a scratch kitchen, we’ll do our best to customize within reason. Let us know your request and any dietary needs.
CTA: Ready for the waterfront? Reserve your table, order online, and explore catering options today.
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