MudPenny Rockford Menu: Brunch, Dinner, Coffee & Cocktails
Discover the mudpenny Rockford menu built around house‑made food, ethically sourced and house‑roasted coffee, and creative drinks. If you’re searching for brunch in Rockford MI or simply a great Rockford brunch, you’re in the right place. Start at our Rockford restaurant hub for the big picture, then dive into the sections below.
Tip: Ready to order or reserve? Use Online Ordering or Reservations. You can also find hours and location details on our contact and location info.
Brunch
Monday to Friday 7:00am-5:00pm
Saturday 8:00am-5:00pm
Sunday 8:00-3:00pm
Saturday 8:00am-5:00pm
Sunday 8:00-3:00pm
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Heads
Food for the body
Creole Chili
chicken, andouille sausage, kidney and pinto beans, holy trinity, Cajun spices
• 15 •
Biscuits & Gravy
warm country biscuits, house-made sausage gravy
• 15 •
Cabbage Salad
thinly shredded cabbage, crispy plant-based chicken, scallions, radish, carrots, creamy sesame dressing
• 18 •
Wedge Salad
iceberg lettuce, bacon, tomatoes, cheddar, scallions, croutons, ranch dressing
• 15 •
Yogurt Parfait
vanilla Greek yogurt, oat granola, berries, chia seeds
• 7 •
Classics
Egg White Frittata
egg whites, spinach, red peppers, marinated cherry tomato, goat cheese, balsamic reduction
• 19 • VEG • GF • K •
Salmon Plate
house-cut, pan-roasted salmon, two eggs, choice of side salad or toast, served with lemon and avocado
• 23 • DF •
Steak & Eggs
house-cut New York strip, choice of chicken- fried or grilled, two eggs your way, seasonal vegetables, served with a warm country biscuit and sidecar of pepper gravy
• 27 •
Biscuits & Gravy
warm country biscuits, house-made sausage gravy
• 15 •
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of home breakfast potatoes
• 17 •
BYOO
three-egg omelette, side of house breakfast potatoes; protein choice (one): sausage, bacon, ham, chorizo, mushrooms; cheese choice: white cheddar or goat cheese; veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
• 19 •
Avocado Toast
Field and Fire Flax bread, avocado, bacon, radish, goat cheese, over easy egg, chili crisp, microgreens
• 15 •
Chicken & Waffles
crispy buttermilk-fried chicken thigh, waffles, hot honey sauce
• 17 •
Yogurt Parfait
vanilla Greek yogurt, oat granola, berries, chia seeds
• 7 • VEG •
Bowls and Salads
Creole Chili
chicken, andouille sausage, kidney and pinto beans, holy trinity, Cajun spices
• 15 • GF • DF •
Cabbage Salad
thinly shredded cabbage, crispy plant-based chicken, scallions, radish, carrots, creamy sesame dressing
• 18 • V •
Wedge Salad
iceberg lettuce, bacon, tomatoes, cheddar, scallions, croutons, ranch dressing
• 15 •
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
Rotating Soup
ask your server about today’s selection
• 11 •
TOASTS
Tails
Food for the body
Curd Burger
two smash patties, house-made cheese curd, shredded lettuce, tomatoes, dill pickles, onion, special sauce, served on a potato bun. Served with chips
• 16 •
Hot Honey Chicken Sandwich
crispy buttermilk chicken thigh toasted in hot honey, pimento cheese, slaw, dill pickles, onion, special sauce, on a potato bun. Served with chips
• 15 •
Breakfast Sandwich
omelette egg, sharp white cheddar, avocado, garlic aioli, on a croissant served with homefries; add sausage, chorizo or bacon +$3 – 4.5
• 15 •
Bananas Foster Pancakes
buttermilk pancakes, bananas, caramel sauce, whipped cream
• 16 •
Pumpkin Cheesecake French Toast
brioche French toast, pumpkin cheesecake filling, wafer crumble, whipped cream
• 17 •
Entrees
Hashes
Short Rib Hash
braised short rib, hash browns, caramelized onion, white cheddar, two eggs your way, garlic aioli, fresh herbs
• 19 • GF •
Meat Lovers Hash
hash browns, sausage, bacon, ham, sharp white cheddar, two eggs your way, special sauce
• 19 • GF •
Veggie Hash
hash brown, caramelized onion, red peppers, Pebble Creek mushrooms, cheddar cheese, two eggs your way, scallion, garlic aioli
• 18 • VEG • GF •
Sweets
Bananas Foster Pancakes
buttermilk pancakes, bananas, caramel sauce, whipped cream
• 16 • VEG •
Pumpkin Cheesecake French Toast
brioche French toast, pumpkin cheesecake filling, wafer crumble, whipped cream
• 17 • VEG •
Wraps and Sammies
Kevin Malone
our iconic burrito with hash browns, scrambled eggs, white cheddar, house-made pimento cheese, spinach, sausage, bacon
• 19 •
Breakfast Sandwich
omelette egg, sharp white cheddar, avocado, garlic aioli, on a croissant served with homefries; add sausage, chorizo or bacon +$3 – 4.5
• 15 • VEG •
Brunchwrap
avocado, spinach, roasted red peppers, caramelized onions, red peppers, two eggs, white cheddar, and crispy latke, wrapped in tortilla, with garlic aioli; add sausage, chorizo or bacon +$3 – 4.5
• 18 • VEG •
Handhelds
Curd Burger
two smash patties, house-made cheese curd, shredded lettuce, tomatoes, dill pickles, onion, special sauce, served on a potato bun. Served with chips
• 16 •
Hot Honey Chicken Sandwich
crispy buttermilk chicken thigh toasted in hot honey, pimento cheese, slaw, dill pickles, onion, special sauce, on a potato bun. Served with chips
• 15 •
Vegan Chikin
crispy plant-based chicken, soy-honey glaze, slaw, vegan gochujang aioli, served on a potato bun
• 15 • V •
Mountie
turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and mayo, on naan
• 19 •
Chicken Salad Sammy
honey chicken salad, almonds, cranberries, grapes, greens and pickled red onion, served on naan
• 17 •
Sides
Seasonal Vegetables
• 7 •
Pebblecreek Mushrooms
• 9 •
Potatoes
• 9 •
Hash Browns
• 4 •
Seasonal Fruit
• 5 •
Additional Proteins
Salmon
• 14 •
Sausage
• 4.5 •
Steak
• 4 oz 9 • 8 oz 18 •
Chicken
• 4 oz 6 • 8 oz 12 •
Bacon
• 3 •
Chorizo
• 4.5 •
One Egg
• 3.00 •
Drinks
Tea
H - Herbal
G - Green
B - Black
W - White
C - Caffeinated
LC - Low Caffeine
DC - Decaf
Hibiscus
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Matcha
• 6.75 •
Chai
• 6 •
House-made
English Breakfast
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
Earl Grey
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
Dragon Well Green
• Hot Tea 4.25 • Tea Latte 5.75 •
• G • C •
White Peony
• Hot Tea 4.25 • Tea Latte 5.75 •
• W • LC •
Rotating Herbal Blend
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Orange Ginger
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Peppermint
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Cold Drinks
Orange Juice
• 3.5 •
Lemonade
• 3.5 •
Iced Tea
• 3.5 •
Milk
• 3 •
House-Made Root Beer
• 3.50 •
Coke Products
• 3.5 •
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Pibb Xtra, Orange Fanta
N/A Cocktails
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice, soda
• 7 •
Shirley Temple
grenadine, Sprite, orange
• 5.00 •
Grape Soda
grape juice, elderflower syrup, soda water
• 6.00 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Dinner
Monday to Saturday 5:00pm-9:00pm. Book your table!
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Curd Burger
two smash patties, house-made cheese curd, shredded lettuce, tomatoes, dill pickles, onion, special sauce, served on a potato bun. Served with chips
• 16 •
Hot Honey Chicken Sandwich
crispy buttermilk chicken thigh toasted in hot honey, pimento cheese, slaw, dill pickles, onion, special sauce, on a potato bun. Served with chips
• 15 •
Pot Pie
braised chicken and gravy in a flaky pie crust, served with mashed potatoes, collard greens, and cornbread
• 19 •
Chicken-Fried Steak
house-cut, chicken-fried New York strip, pepper gravy, served with mashed potatoes, collard greens, and cornbread
• 27 •
Mac N Cheese
rotini topped with cheese sauce, hot honey chicken tenders, bacon, scallions, panko
• 17 •
Cornbread
house-made cornbread, honey butter
• 11 •
Cauliflower Bites
cauliflower bites, soy-honey glaze, topped with scallions, served with vegan gochujang aioli
• 13 •
Chipotle Chicken Dip
baked creamy chipotle chicken dip, topped with panko and parmesan, served with potato chips
• 15 •
White Chicken Creole Chili
chicken, andouille sausage, kidney and pinto beans, holy trinity, Cajun spices
• 15 •
Cabbage Salad
thinly shredded cabbage, crispy plant-based chicken, scallions, radish, carrots, creamy sesame dressing
• 18 •
Wedge Salad
iceberg lettuce, bacon, tomatoes, cheddar, scallions, croutons, ranch dressing
• 15 •
STARTERS
Jumbo Cheese Curds
house-made white cheddar curds, served with house ranch
• 13 • VEG •
Cornbread
house-made cornbread, honey butter
• 11 •
Cauliflower Bites
cauliflower bites, soy-honey glaze, topped with scallions, served with vegan gochujang aioli
• 13 • V • GF •
Chipotle Chicken Dip
baked creamy chipotle chicken dip, topped with panko and parmesan, served with potato chips
• 15 •
Handhelds
*All HANDHELDS Served with chips +$3 sub fries*
Curd Burger
two smash patties, house-made cheese curd, shredded lettuce, tomatoes, dill pickles, onion, special sauce, served on a potato bun. Served with chips
• 16 •
Hot Honey Chicken Sandwich
crispy buttermilk chicken thigh toasted in hot honey, pimento cheese, slaw, dill pickles, onion, special sauce, on a potato bun. Served with chips
• 15 •
Vegan Chikin
crispy plant-based chicken, soy-honey glaze, slaw, vegan gochujang aioli, served on a potato bun
• 15 • V •
Mountie
turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and mayo, on naan
• 19 •
Chicken Salad Sammy
honey chicken salad, almonds, cranberries, grapes, greens and pickled red onion, served on naan
• 17 •
SALADS & SOUPS
Smorgasbord Salad
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
White Chicken Creole Chili
chicken, andouille sausage, kidney and pinto beans, holy trinity, Cajun spices
• 15 •
Cabbage Salad
thinly shredded cabbage, crispy plant-based chicken, scallions, radish, carrots, creamy sesame dressing
• 18 • V •
Wedge Salad
iceberg lettuce, bacon, tomatoes, cheddar, scallions, croutons, ranch dressing
• 15 •
Rotating Soup
ask your server about today’s selection
• 11 •
Entrees
Pot Pie
braised chicken and gravy in a flaky pie crust, served with mashed potatoes, collard greens, and cornbread
• 19 •
TV Dinner
Summon your inner child with housemade dino nuggets, battered and fried until crispy, served with smile fries, corn, and pudding cup
• 17 •
Chicken-Fried Steak
house-cut, chicken-fried New York strip, pepper gravy, served with mashed potatoes, collard greens, and cornbread
• 27 •
Mac N Cheese
rotini topped with cheese sauce, hot honey chicken tenders, bacon, scallions, panko
• 17 •
Cedar Plank Salmon
house-cut salmon grilled on a cedar plank, succotash, cornbread, and Cajun garlic butter
• 25 •
DESSERT
Banana Pudding
butterscotch pudding, banana ice cream, vanilla wafers
• 9 • VEG •
Cosmic Fudge Brownie
fudge brownie, dark chocolate ganache, sprinkles
• 9 • VEG •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Coffee
Coffee Bar
Add house-made syrup to any drink: vanilla, hazelnut, mocha, simple, almond, lavender or caramel +.75
Batch Brew
• 4.25 •
Espresso
• 3.75 •
Macchiato
• 4.5 •
Cortado
• 4.5 •
Cappuccino
• 5 •
Latte
• 5.75 •
Americano
• 4.75 •
Cold Brew
• 6 •
Café Miel
• 6.5 •
Keto Coffee
• 5.25 •
Pour Overs
Black Hat
• 5.75 •
Hazelnut / Dark Chocolate / Cherry — Blend
Oliverio Pérez
• 5.75 •
Orange Blossom / Milk Chocolate / Caramel — Washed Mexico
Roosevelt Park
• 5.75 •
Cocoa / Vanilla / Dried Fruit — Blend
Rogicha Guji
• 5.75 •
Natural Ethiopia – blueberry / floral / jasmine
Riseralda
• 5.75 •
Colombia – chocolate / orange / caramel
Specialties
Brown Sugar Shaken Espresso
brown sugar, espresso, shaken and served over ice with a splash of oat milk
• 6.50 •
Espresso-Spiked Creamsicle
shaken espresso, choice of milk, orange blossom syrup, vanilla cold foam
• 6.50 •
Maple & Orange Cortado
espresso, steamed milk, orange peel, bourbon barrel aged maple syrup
• 5.25 •
Drinks
Erath Resplendent Pinot Nior 2021
The Willamette Valley, OR, USA
• Glass 12 • Bottle 52 •
Green Wing, Cabernet S. 2022
• Glass 11 • Bottle 50 •
Il Nero Di Casanova 2020
Toscano, Italy
• Glass 12 • Bottle 52 •
Kiki & Juan Tinto 2024, Utiel-Requena
Valencia, Spain
• Glass 14 • Bottle 60 •
Nebbiolo d Alba 2020
Piedmont, Italy
• Glass 16 • Bottle 60 •
Parés Baltà Mas Petit 2021
Catalonia, Spain
• Glass 15 • Bottle 60 •
The Show, Malbec, 2021
Mendoza, Argentina
• Glass 12 • Bottle 52 •
Chateau de Campuget Rosé 2023
Costieres de Nimes, France
• Glass 8 • Bottle 30 •
Mawby Sex
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Bezel By Cakebread Chardonnay 2023
San Luis Obispo Coast, CA
• Glass 16 • Bottle 60 •
Decoy Chardonnay 2021
Sonoma, CA
• Glass 10 • Bottle 40 •
Kiki & Juan Blanc, Utiel-Requena
Valencia, Spain
• Glass 11 • Bottle 50 •
Mawby, US
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Coors Light
• 5 •
High Noon Seltzer
• 8 •
Crozes Hermitage Rouge 2021
Rhǒne Valley, France
• Glass 22 • Bottle 108 •
Wines
Sparkling
Mawby Sex
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Mawby, US
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Rosé
Chateau de Campuget Rosé 2023
Costieres de Nimes, France
• Glass 8 • Bottle 30 •
White
Drylands Sauvignon Blanc 2024
Malborough, New Zealand
• Glass 12 • Bottle 54 •
Kiki & Juan Blanc, Utiel-Requena
Valencia, Spain
• Glass 11 • Bottle 50 •
Elena Walch Prendo Pinot Grigio 2025
Alto Adige, Italy
• Glass 10 • Bottle 40 •
Bezel By Cakebread Chardonnay 2023
San Luis Obispo Coast, CA
• Glass 16 • Bottle 60 •
Black Star Farms Arcturos Semi-Dry Reisling 2022
Suttons Bay, MI
• Glass 10 • Bottle 40 •
Decoy Chardonnay 2021
Sonoma, CA
• Glass 10 • Bottle 40 •
Red
Kiki & Juan Tinto 2024, Utiel-Requena
Valencia, Spain
• Glass 14 • Bottle 60 •
Nebbiolo d Alba 2020
Piedmont, Italy
• Glass 16 • Bottle 60 •
Parés Baltà Mas Petit 2021
Catalonia, Spain
• Glass 15 • Bottle 60 •
The Show, Malbec, 2021
Mendoza, Argentina
• Glass 12 • Bottle 52 •
Black Star Farms Pinot Noir Blanc 2021
Suttons Bay, MI, USA
• Glass 12 • Bottle 52 •
Bodega Lanzaga Corriente Rioja, 2021
Rioja Alta, Spain
• Glass 12 • Bottle 52 •
Crozes Hermitage Rouge 2021
Rhǒne Valley, France
• Glass 22 • Bottle 108 •
Domaine de La Solitude Rhone Rouge 2021
France
• Glass 12 • Bottle 52 •
Erath Resplendent Pinot Nior 2021
The Willamette Valley, OR, USA
• Glass 12 • Bottle 52 •
Green Wing, Cabernet S. 2022
• Glass 11 • Bottle 50 •
Il Nero Di Casanova 2020
Toscano, Italy
• Glass 12 • Bottle 52 •
All Day cocktails
Negroni
• 12 •
EK American Gin, Campari, sweet vermouth, orange peel
Old Bay Martini
• 14 •
EK Vodka, old bay, paprika simple, pickle juice
Sangria
• 12 •
Red wine, brandy, fresh fruit, cinnamon, vanilla
The Moon
• 12 •
EK Vodka, orgeat, apple cider, oat milk
Agua de Valencia
• 12 •
EK American Gin, cherry syrup, Mawby US, orange juice, soda water
Aperol Spritz
• 12 •
Aperol, Mawby Us, soda water, orange peel
Aviation
• 13 •
EK American Gin, Creme de Violette, lemon, vanilla foam
Clarified Cherry Punch
• 14 •
Ugly Dog white rum, cherry blossom, fall spices, almond simple, midnight cherry
Godfather Old Fashioned
• 16 •
EK Bourbon, Disaronno Amaretto, spiced cherry bitters, orange peel
Lemon Sorbet
• 13 •
EK Vodka, limoncello, lemon juice, vanilla simple, foam
MP Old Fashioned
• 16 •
EK Bourbon, coffee bitters, midnight cherry, simple syrup
Brunch cocktails
Cinnamon Spiked Cold Brew
• 14 •
EK Bourbon, cold brew, cinnamon simple, pecan bitters, half and half, cinnamon cold foam with orange zest
Mawby-Mosa
• 12 •
Mawby sparkling wine with your choice of: passionfruit, cranberry, white peach, orange juice, guava
MP Mudtini
• 13 •
EK Vodka, EK Coffee Liqueur, MP espresso, Bailey’s Irish cream
Muddy Bloody
• 12 •
EK vodka, house favorite bloody mix, pickles, bacon, white cheddar
Drafts
Austin Brother’s: Milk Route Stout
• 7 •
Bell’s: Two Hearted
• 6 •
Shorts: Local’s Light
• 6 •
Yuengling: Traditional Lager
• 6 •
Cans
Dad Strength: Low ABV IPA
• 6 •
High Noon Seltzer
• 8 •
Miller Hi-Life
• 5 •
Modelo
• 5 •
Athletic N/A – Run Wild
• 6 •
Baby Kittens Hazy IPA
• 7 •
Coors Light
• 5 •
Happy Hour
Bulleit Bourbon & Ginger
• 8 •
Eastern Kille Gin & Tonic
• 8 •
Tito’s Vodka and Soda
• 8 •
Seasonal Drinks
Coffee Specials
Maple & Orange Cortado
Espresso, steamed milk, orange peel, bourbon barrel aged maple syrup
• 5.25 •
Spiced Pecan Latte
Espresso, choice of milk, pecan syrup, fall spices
• 6.50 •
Pumpkin Spice Latte
Espresso, choice of milk, housemade pumpkin spice syrup
• 6.50 •
Pistachio Frangipane
Cold brew, pistachio-infused oat milk, orgeat cold foam
• 7.00 •
Tea Specials
Roses and Apricots
Dragon Well Green Tea, apricot and rose simple syrup, lemon juice, soda water
• 5.75 •
Ginger Cardamom
Matcha, ginger-cardamom infused lemonade, apricot simple syrup
• 7.50 •
FAQs
Can I order online from the MudPenny Rockford menu?
Yes. Use Online Ordering for the latest takeout flow.
Are gluten‑free or vegan options available?
Our offerings change seasonally. For current gluten‑free and vegan selections, please review in‑store menu notations or contact our team via the contact page.
Do you serve brunch all day?
We’re a brunch‑first restaurant with daytime service and a distinct dinner service in the evening. For exact service windows on the day you plan to visit, please see hours on the contact page.
What coffee beans do you roast in‑house?
We roast ethically sourced coffees with rotating origins and profiles. Current offerings change; ask your barista or check in‑store signage for details. Whole-bean coffee is also available through the main MudPenny Shop.
How do reservations work for dinner and brunch?
Dinner reservations are always accepted. Brunch reservations are available for groups of 10 or more, and reserved parties should arrive at least 10 minutes early. Use Reservations for current availability.
Still have questions?
If you have other questions that weren’t answered here, feel free to send us a message. We’re happy to assist you and provide the information you need.
