MudPenny Rockford Menu: Brunch, Dinner, Coffee & Cocktails
Discover the mudpenny Rockford menu built around house‑made food, ethically sourced and house‑roasted coffee, and creative drinks. If you’re searching for brunch in Rockford MI or simply a great Rockford brunch, you’re in the right place. Start at our Rockford restaurant hub for the big picture, then dive into the sections below.
Tip: Ready to order or reserve? Use Online Ordering or Reservations. You can also find hours and location details on our contact and location info.
Brunch
Monday to Friday 7:00am-3:00pm, Saturday & Sunday 8:00am-3:00pm
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Heads
Food for the body
Oatmeal
oat milk oatmeal, almond butter, slivered almonds, seasonal fruit, greek yogurt, chia seeds
• 15 •
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
Everything Toast
Field & Fire flax bread, avocado, whipped feta, hot honey, everything bagel seasoning, served with breakfast potatoes
• 11 •
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of breakfast potatoes
• 17 •
Salmon Plate
lemon-herb roasted salmon, two eggs your way, toast or greens, served with a sidecar of avocado
• 23 •
Classics
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of breakfast potatoes
• 17 •
Salmon Plate
lemon-herb roasted salmon, two eggs your way, toast or greens, served with a sidecar of avocado
• 23 • DF •
Steak & Eggs
Delmonico steak, two eggs your way, seasonal roasted vegetables, toast, chimichurri
• 27 •
BYOO
three egg omelette, side of breakfast potatoes, protein choice (one): sausage, bacon, ham, chorizo, mushrooms
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
• 19 •
Egg White Frittata
locally sourced egg whites, spinach, roasted red peppers, tomato, goat cheese, balsamic reduction, and microgreens
• 19 • K • GF •
Bowls and Salads
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
Grain Bowl
quinoa and farro blend, carrots, tomato, greens, chickpeas, avocado, cucumber, fresh herbs, lemon tahini dressing
• 17 • VEG •
House Salad
herb-grilled chicken, mixed greens, arugula, cucumber, cherry tomato, whipped feta, marinated castelvetran olives, toasted almonds, fresh herbs, lemon vinaigrette
• 19 •
Oatmeal
oat milk oatmeal, almond butter, slivered almonds, seasonal fruit, greek yogurt, chia seeds
• 15 • VEG •
TOASTS
Everything Toast
Field & Fire flax bread, avocado, whipped feta, hot honey, everything bagel seasoning, served with breakfast potatoes
• 11 • VEG •
Fire Toast
Field & Fire flax bread, avocado, bacon, fresh radish, goat cheese, over easy egg, microgreens, served with breakfast potatoes
• 15 •
Tails
Food for the body
Latkes
three potato latkes, grilled salmon, fennel slaw, sour cream, pepper apricot jam, fresh dill
• 23 •
Thick Cut Bacon
candied, chicharrones, and peppercorn, served with aioli, smashed avocado, and salsa bravas
• 21 •
Breakfast Sandwich
egg omelette, white cheddar, avocado, herb aioli, on house brioche bun served with home fries +add sausage, chorizo or bacon +$3 – 4.5
• 15 •
House Burger
two smashed beef patty, bacon, pimento cheese, white sharp cheddar, mixed lettuce, tomato, onion, herb aioli, on a brioche bun. Served with chips +$3 sub fries
• 19 •
Short Rib
braised short rib, hash browns, caramelized onion, white cheddar, two over-easy eggs, salsa bravas, fresh herbs
• 19 •
Veggie
hash brown, caramelized onion, roasted red peppers, mushrooms, cheddar cheese, scallion, herb aioli
• 18 •
Campfire French Toast
house brioche, chocolate-hazelnut ganache, toasted marshmallow, graham crackers
• 17 •
Burrito and Wraps
Brunchwrap
avocado, spinach, roasted red peppers, caramelized onions, red peppers, salsa bravas, two eggs, white cheddar, and crispy latke, wrapped in tortilla, with herb aioli +add sausage, chorizo or bacon +$3 – 4.5
• 18 • VEG •
Kevin Malone
our iconic burrito with hash browns, scrambled eggs, white cheddar, housemade pimento cheese, spinach, Louise Earl sausage, bacon
• 19 •
Hashes
Short Rib
braised short rib, hash browns, caramelized onion, white cheddar, two over-easy eggs, salsa bravas, fresh herbs
• 19 • GF •
Veggie
hash brown, caramelized onion, roasted red peppers, mushrooms, cheddar cheese, scallion, herb aioli
• 18 • VEG • GF •
Sweets
Campfire French Toast
house brioche, chocolate-hazelnut ganache, toasted marshmallow, graham crackers
• 17 • VEG •
Cinnamon Roll Pancake
sweet cream pancake, cinnamon swirl, frosting
• 16 • VEG •
For the Table
Latkes
three potato latkes, grilled salmon, fennel slaw, sour cream, pepper apricot jam, fresh dill
• 23 • GF •
Thick Cut Bacon
candied, chicharrones, and peppercorn, served with aioli, smashed avocado, and salsa bravas
• 21 • GF •
Handhelds
Breakfast Sandwich
egg omelette, white cheddar, avocado, herb aioli, on house brioche bun served with home fries +add sausage, chorizo or bacon +$3 – 4.5
• 15 • VEG •
Chicken Salad Sammy
honey chicken salad, almonds, cranberries, grapes, greens and pickled red onion. served on naan. Served with chips +$3 sub fries
• 17 •
House Burger
two smashed beef patty, bacon, pimento cheese, white sharp cheddar, mixed lettuce, tomato, onion, herb aioli, on a brioche bun. Served with chips +$3 sub fries
• 19 •
Mountie
turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan. Served with chips +$3 sub fries
• 19 •
Drinks
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice
• 7 •
Maple Bourbon Latte
local maple bourbon syrup, espresso, cardamom, milk of your choice.
• 7 •
Coffee Bar
Keto Coffee
• 5.25 •
Latte
• 5.75 •
Macchiato
• 4.5 •
Americano
• 4.75 •
Batch Brew
• 4.25 •
Cafe Miel
• 6.5 •
Cappucino
• 5 •
Cold Brew
• 6 •
Cortado
• 4.5 •
Espresso
• 3.75 •
Tea
H - Herbal
G - Green
B - Black
W - White
C - Caffeinated
LC - Low Caffeine
DC - Decaf
Dragon Well Green
• Hot Tea 4.25 • Tea Latte 5.75 •
• G • C •
Earl Grey
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
English Breakfast
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
Hibiscus
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Orange Ginger
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Peppermint
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Rotating Herbal Blend
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
White Peony
• Hot Tea 4.25 • Tea Latte 5.75 •
• W • LC •
Matcha
• 6.75 •
Chai
• 6 •
House-made
Cold Drinks
Coke Products
• 2.5 •
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Pibb Xtra, Orange Fanta, Sprite
House-Made Root Beer
• 3 •
Iced Tea
• 3 •
Lemonade
• 3 •
Milk
• 2 •
Orange Juice
• 3 •
N/A Cocktails
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice
• 7 •
Cold Fashioned
cold brew, simple, orange bitters
• 7 •
Strawberry Cream
strawberry puree, strawberry simple, coconut milk
• 7 •
Specialties
Brown Sugar Shaken Espresso
brown sugar, espresso, shaken and served over ice with a splash of oat milk
• 6.5 •
Maple Bourbon Latte
local maple bourbon syrup, espresso, cardamom, milk of your choice.
• 7 •
Vietnamese Iced Coffee
quad shot of espresso pulled over sweetened condensed milk, served over ice
• 6 •
Sides
Hash Browns
• 4 •
Pebblecreek Mushrooms
• 9 •
sautéed farm fresh Michigan mushrooms
Potatoes
• 9 •
your choice of truffled potatoes or patatas bravas served with garlic aioli
Seasonal Fruit
• 5 •
Seasonal Vegetable
• 7 •
a seasonal rotation of roasted veggies
Additional Proteins
Bacon
• 3 •
Chicken
• 4 oz 6 • 8 oz 12 •
Chorizo
• 4.5 •
Egg Your Way
• 3 •
Salmon
• 14 •
Sausage
• 4.5 •
Shrimp
• 7 •
Steak
• 4 oz 9 • 8 oz 18 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Dinner
Monday to Saturday 3:00pm-8:00pm. Book your table!
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Grilled Cauliflower
Chimichurri, tahini-lemon sauce, finished with za’ata
• 13 •
Patatas Bravas
Housemade salsa bravas & aioli
• 13 •
Pork Belly
Fennel slaw, orange & house ras el halnout spice
• 17 •
Prawns
Tomato & red pepper sauce, finished with smoked paprika oil & fresh oregano, served with grilled bread
• 19 •
Berkshire Pork Chop
Marinated, served with crispy potatoes & house salsa bravas
• 30 •
Barbecue Carrots
Honey glazed, tahini-yogurt sauce, finished with fresh dill & house dukkah
• 15 •
Goat Cheese
Topped with peppery apricot jam, olive oil & sea salt, served with crostinis
• 15 •
A Little Start
Garlic Castelvetrano Olives
Confit garlic-stuffed, citrus marinated, finished with lemon olive oil
• 5 • V • GF • DF •
House Bread
House sesame challah, served with pistachio butter & sea salt
• 5 • VEG •
Marcona Almonds
Toasted with Spanish spices & olive oil
• 5 • V • GF • DF •
To Share
Goat Cheese
Topped with peppery apricot jam, olive oil & sea salt, served with crostinis
• 15 • VEG •
Grilled Cauliflower
Chimichurri, tahini-lemon sauce, finished with za’ata
• 13 • V • GF • DF •
Patatas Bravas
Housemade salsa bravas & aioli
• 13 • VEG • GF • DF •
Pork Belly
Fennel slaw, orange & house ras el halnout spice
• 17 • GF • DF •
Prawns
Tomato & red pepper sauce, finished with smoked paprika oil & fresh oregano, served with grilled bread
• 19 • DF •
Roasted Beet
Arugula, goat cheese, apricot, pistachio, fresh mint & lemon vinaigrette
• 13 • VEG • GF •
Barbecue Carrots
Honey glazed, tahini-yogurt sauce, finished with fresh dill & house dukkah
• 15 • VEG • GF •
Dukkah-Crusted Ahi Tuna
Arugula, celery & orange salad, champagne vinaigrette
• 17 • GF • DF •
Endive
Pork belly, brie, poached apple, toasted almond & champagne vinaigrette
• 15 • GF •
To Dine
Berkshire Pork Chop
Marinated, served with crispy potatoes & house salsa bravas
• 30 • GF • DF •
Delmonico Steak
Served with frites & chimichurri
• 48 • GF • DF •
Gnocchi
Housemade ricotta gnocchi tossed with local mushrooms, snap peas & pecorino, finished with lemon olive oil
• 27 • VEG •
Halibut
Pan-seared, served with garlic rice & tomato broth
• 33 • GF • DF •
Lion’s Mane
Soy-marinated Local Pebble Creek mushrooms served with garlic rice, finished with fresh herbs & lemon olive oil
• 27 • V • GF •
Short Rib
Tomato braised, served with goat cheese polenta, finished with fresh herbs
• 29 • GF •
Something Sweet
Affogato
Mudpenny espresso, gelato, house Milano cookie
• 8 • VEG • GF •
Chocolate Hazelnut Tart
Housemade with almond shortbread, Mudpenny coffee ganache, toasted meringue, topped with shaved chocolate
• 13 • VEG •
Olive Oil Cake
Housemade served with house citrus curd & vanilla gelato, topped with candied orange peel
• 13 • VEG •
Mudpenny Experience
4 courses: 1 “A Little Start” / 3 “To Share” / 2 “To Dine” / 1 “Something Sweet”. Inquire about Wine Pairings.
• Price for 2 people 150 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Drinks
All Day cocktails
Agua de Valencia
• 12 •
EK American Gin, cherry syrup, Mawby US, orange juice, soda water
Aperol Spritz
• 12 •
Aperol, Mawby Us, soda water, orange peel
Aviation
• 13 •
EK American Gin, Creme de Violette, lemon, vanilla foam
Clarified Cherry Punch
• 14 •
Ugly Dog white rum, cherry blossom, fall spices, almond simple, midnight cherry
Godfather Old Fashioned
• 16 •
EK Bourbon, Disaronno Amaretto, spiced cherry bitters, orange peel
Lemon Sorbet
• 13 •
EK Vodka, limoncello, lemon juice, vanilla simple, foam
MP Old Fashioned
• 16 •
EK Bourbon, coffee bitters, midnight cherry, simple syrup
Negroni
• 12 •
EK American Gin, Campari, sweet vermouth, orange peel
Old Bay Martini
• 14 •
EK Vodka, old bay, paprika simple, pickle juice
Sangria
• 12 •
Red wine, brandy, fresh fruit, cinnamon, vanilla
The Moon
• 12 •
EK Vodka, orgeat, apple cider, oat milk
Brunch cocktails
Cinnamon Spiked Cold Brew
• 14 •
EK Bourbon, cold brew, cinnamon simple, pecan bitters, half and half, cinnamon cold foam with orange zest
Mawby-Mosa
• 12 •
Mawby sparkling wine with your choice of: passionfruit, cranberry, white peach, orange juice, guava
MP Mudtini
• 13 •
EK Vodka, EK Coffee Liqueur, MP espresso, Bailey’s Irish cream
Muddy Bloody
• 12 •
EK vodka, house favorite bloody mix, pickles, bacon, white cheddar
Drafts
Austin Brother’s: Milk Route Stout
• 7 •
Bell’s: Two Hearted
• 6 •
Shorts: Local’s Light
• 6 •
Yuengling: Traditional Lager
• 6 •
Cans
Athletic N/A – Run Wild
• 6 •
Baby Kittens Hazy IPA
• 7 •
Coors Light
• 5 •
Dad Strength: Low ABV IPA
• 6 •
High Noon Seltzer
• 8 •
Miller Hi-Life
• 5 •
Modelo
• 5 •
Happy Hour
Bulleit Bourbon & Ginger
• 8 •
Eastern Kille Gin & Tonic
• 8 •
Tito’s Vodka and Soda
• 8 •
Seasonal Drinks
Capp-amisu
Tiramisu Cappuccino made with house-made sweet mascarpone syrup, whole milk, topped with a dousing of cocoa powder. Served hot.
• 6.5 •
Lemon Merengue Latte
housemade lemon meringue syrup, oat milk, espresso, topped with toasted french meringue
• 7.5 •
Yuzu Tonic
yuzu puree, cold brewed white tea, lemonade, tonic. served iced
• 6.5 •
Spring Selections
Yuzu Tonic
yuzu puree, cold brewed white tea, lemonade, tonic. served iced
• 6.5 •
Lemon Merengue Latte
housemade lemon meringue syrup, oat milk, espresso, topped with toasted french meringue
• 7.5 •
Lucky Rabbit
housemade carrot cake syrup with chai or shaken espresso, topped with your choice of milk
• 7 •
Strawberry Basil Matcha
charred strawberry puree, sweet basil, matcha, your choice of milk
• 7.5 •
Monthly Sip
Capp-amisu
Tiramisu Cappuccino made with house-made sweet mascarpone syrup, whole milk, topped with a dousing of cocoa powder. Served hot.
• 6.5 •
FAQs
Can I order online from the MudPenny Rockford menu?
Yes. Use Online Ordering for the latest takeout flow.
Are gluten‑free or vegan options available?
Our offerings change seasonally. For current gluten‑free and vegan selections, please review in‑store menu notations or contact our team via the contact page.
Do you serve brunch all day?
We’re a brunch‑first restaurant with daytime service and a distinct dinner service in the evening. For exact service windows on the day you plan to visit, please see hours on the contact page.
What coffee beans do you roast in‑house?
We roast ethically sourced coffees with rotating origins and profiles. Current offerings change; ask your barista or check in‑store signage for details. Whole-bean coffee is also available through the main MudPenny Shop.
How do reservations work for dinner and brunch?
Dinner reservations are always accepted. Brunch reservations are available for groups of 10 or more, and reserved parties should arrive at least 10 minutes early. Use Reservations for current availability.
Still have questions?
If you have other questions that weren’t answered here, feel free to send us a message. We’re happy to assist you and provide the information you need.
