Menus for Brunch, Dinner & Drinks in ada, MI
Start here to explore the MudPenny Ada menu. Below you’ll find our Ada brunch menu alongside dinner, cocktails, coffee, and options for kids and special diets—built around house-made cooking and ethically sourced coffee. For today’s hours, directions, reservations, and the quickest way to plan your visit, see our hours and directions to MudPenny Ada.
Use Reservations for dinner or brunch groups of 10+, or place a takeout order through Online Ordering.
Brunch
Monday to Friday 7:00am-5:00pm
Saturday 8:00am-5:00pm
Sunday 8:00-3:00pm
Saturday 8:00am-5:00pm
Sunday 8:00-3:00pm
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
Heads
Food for the body
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
STEAK BOWL
marinated steak, garlic rice, roasted corn, red
peppers, blistered cherry tomato, mixed greens,
salsa bravas, fresh herbs
• 23 •
EGG WHITE FRITTATA
egg whites, spinach, red peppers, marinated
cherry tomato, goat cheese, balsamic reduction
• 19 •
Everything Toast
Field & Fire flax bread, avocado, whipped feta, hot honey, everything bagel seasoning, served with breakfast potatoes
• 11 •
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of breakfast potatoes
• 17 •
BYOO
three egg omelette, side of breakfast potatoes, protein choice (one): sausage, bacon, ham, chorizo, mushrooms
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
• 19 •
Classics
EGG WHITE FRITTATA
egg whites, spinach, red peppers, marinated
cherry tomato, goat cheese, balsamic reduction
• 19 • VEG • GF • K •
AVOCADO TOAST
Field and Fire Flax bread, avocado, bacon,
radish, goat cheese, over easy egg, chili crisp,
microgreens
• 15 •
OATMEAL
oat milk oatmeal, almond butter, slivered
almonds, fresh fruit, greek yogurt, chia seeds
• 15 • VEG •
SALMON PLATE
roasted salmon, 2 eggs your way, toast or
greens, dill pesto, smashed avocado
• 23 • GF •
STEAK & EGGS
ribeye steak, 2 eggs your way, seasonal roasted
vegetables, toast, compound butter
• 27 •
Traditional Breakfast
three eggs your way, choice of toast or pancake, meat or seasonal vegetables, served with side of breakfast potatoes
• 17 •
BYOO
three egg omelette, side of breakfast potatoes, protein choice (one): sausage, bacon, ham, chorizo, mushrooms
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
cheese choice: white cheddar or goat cheese
veggie choice (up to three): peppers, red onion, spinach, tomato, pickled red onion
• 19 •
Bowls and Salads
House Salad
herb-grilled chicken, mixed greens, arugula, cucumber, cherry tomato, whipped feta, marinated castelvetran olives, toasted almonds, fresh herbs, lemon vinaigrette
• 19 • GF •
Smorgasbord
grilled salmon, mixed greens, arugula, goat cheese, pickled beets, radish, lemon vinaigrette, served with grilled flax bread
• 21 •
VEGETABLE BOWL
Farro, mixed greens, carrots, marinated cherry
tomato, radish, cucumber, roasted corn, radish,
fresh herbs, herb dressing
• 17 • V • GF •
STEAK BOWL
marinated steak, garlic rice, roasted corn, red
peppers, blistered cherry tomato, mixed greens,
salsa bravas, fresh herbs
• 23 • GF • DF •
TOASTS
Everything Toast
Field & Fire flax bread, avocado, whipped feta, hot honey, everything bagel seasoning, served with breakfast potatoes
• 11 • VEG •
Fire Toast
Field & Fire flax bread, avocado, bacon, fresh radish, goat cheese, over easy egg, microgreens, served with breakfast potatoes
• 15 •
Tails
Food for the body
Pork Chop
House cut berkshire pork chop, mashed potatoes, seasonal vegetable, “apple sauce”
• 27 •
Summer Gnocchi
Ricotta gnocchi, blistered cherry tomato, roasted red pepper, basil, pecorino romano, olive oil
• 19 •
BLACK COD
pan seared black cod, garlic rice, seasonal vegetables, dill pesto
• 27 •
Kevin Malone
our iconic burrito with hash browns, scrambled eggs, white cheddar, housemade pimento cheese, spinach, Louise Earl sausage, bacon
• 19 •
Breakfast Sandwich
egg omelette, white cheddar, avocado, herb aioli, on house brioche bun served with home fries,
+add sausage, chorizo or bacon +$3 – 4.5
+add sausage, chorizo or bacon +$3 – 4.5
• 15 •
Latkes
three potato latkes, grilled salmon, fennel slaw, sour cream, pepper apricot jam, fresh dill
• 23 •
Thick Cut Bacon
candied, chicharrones, and peppercorn, served with aioli, smashed avocado, and salsa bravas
• 21 •
House Burger
⅓ pound patty, cheddar cheese, lettuce, tomato, onion, bistro sauce, brioche bun
• 19 •
Mountie
Turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan
• 19 •
CHICKEN SANDWICH
crispy breaded chicken, lettuce, tomato, onion, chipotle aioli on a brioche bun
• 16 •
Short Rib
braised short rib, hash browns, caramelized onion, white cheddar, two over-easy eggs, salsa bravas, fresh herbs
• 19 •
Veggie
hash brown, caramelized onion, roasted red peppers, mushrooms, cheddar cheese, scallion, herb aioli
• 18 •
BERRY PANCAKE
buttermilk pancakes, sweet berries, whipped cream
• 16 •
STRAWBERRY CHEESECAKE FRENCH TOAST
brioche bread, cheesecake topping, strawberry compote, whipped cream
• 17 •
Entrees
Fish Tacos
breaded cod, cabbage slaw, pickled red onion, chipotle aioli, lime crema, corn tortilla
• 15 • GF •
Steak
house cut ribeye steak, crispy smashed potatoes, seasonal vegetables, compound butter
• 43 • GF •
Salmon
Grilled salmon, summer hash, lemon-garlic sauce
• 23 • GF •
Pork Chop
House cut berkshire pork chop, mashed potatoes, seasonal vegetable, “apple sauce”
• 27 • GF •
Summer Gnocchi
Ricotta gnocchi, blistered cherry tomato, roasted red pepper, basil, pecorino romano, olive oil
• 19 • VEG •
Mushroom
Pebble Creek mushroom blend, farro, quinoa, seasonal vegetable, ponzu
• 21 • V • GF •
SHORT RIB
tomato braised short rib, mashed potatoes, seasonal vegetables
• 29 • GF •
BLACK COD
pan seared black cod, garlic rice, seasonal vegetables, dill pesto
• 27 • GF • DF •
Hashes
Short Rib
braised short rib, hash browns, caramelized onion, white cheddar, two over-easy eggs, salsa bravas, fresh herbs
• 19 • GF •
Veggie
hash brown, caramelized onion, roasted red peppers, mushrooms, cheddar cheese, scallion, herb aioli
• 18 • VEG • GF •
Sweets
BERRY PANCAKE
buttermilk pancakes, sweet berries, whipped cream
• 16 • VEG •
STRAWBERRY CHEESECAKE FRENCH TOAST
brioche bread, cheesecake topping, strawberry compote, whipped cream
• 17 • VEG •
Wraps and Sammies
Brunchwrap
avocado, spinach, roasted red peppers, caramelized onions, red peppers, salsa bravas, two eggs, white cheddar, and crispy latke, wrapped in tortilla, with herb aioli
+add sausage, chorizo or bacon +$3 – 4.5
+add sausage, chorizo or bacon +$3 – 4.5
• 18 • VEG •
Kevin Malone
our iconic burrito with hash browns, scrambled eggs, white cheddar, housemade pimento cheese, spinach, Louise Earl sausage, bacon
• 19 •
Breakfast Sandwich
egg omelette, white cheddar, avocado, herb aioli, on house brioche bun served with home fries,
+add sausage, chorizo or bacon +$3 – 4.5
+add sausage, chorizo or bacon +$3 – 4.5
• 15 • VEG •
Handhelds
House Burger
⅓ pound patty, cheddar cheese, lettuce, tomato, onion, bistro sauce, brioche bun
• 19 •
Fish Sandwich
breaded cod, slaw, dill pickles, herb sauce
• 16 •
Mountie
Turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan
• 19 •
Chicken Salad Sammy
Honey chicken salad, almonds, cranberries, grapes, greens and pickled red onion. served on naan
• 17 •
CHICKEN SANDWICH
crispy breaded chicken, lettuce, tomato, onion, chipotle aioli on a brioche bun
• 16 • DF •
Sides
Hash Browns
• 4 •
Pebblecreek Mushrooms
• 9 •
sautéed farm fresh Michigan mushrooms
Potatoes
• 9 •
your choice of truffled potatoes or patatas bravas served with garlic aioli
Seasonal Fruit
• 5 •
Seasonal Vegetable
• 7 •
a seasonal rotation of roasted veggies
Additional Proteins
Bacon
• 3 •
Chicken
• 4 oz 6 • 8 oz 12 •
Chorizo
• 4.5 •
Egg Your Way
• 3 •
Salmon
• 14 •
Sausage
• 4.5 •
Shrimp
• 7 •
Steak
• 4 oz 9 • 8 oz 18 •
Drinks
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice
• 7 •
Maple Bourbon Latte
local maple bourbon syrup, espresso, cardamom, milk of your choice.
• 7 •
Tea
H - Herbal
G - Green
B - Black
W - White
C - Caffeinated
LC - Low Caffeine
DC - Decaf
Hibiscus
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Orange Ginger
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Peppermint
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
Rotating Herbal Blend
• Hot Tea 4.25 • Tea Latte 5.75 •
• H • DC •
White Peony
• Hot Tea 4.25 • Tea Latte 5.75 •
• W • LC •
Matcha
• 6.75 •
Chai
• 6 •
House-made
Dragon Well Green
• Hot Tea 4.25 • Tea Latte 5.75 •
• G • C •
Earl Grey
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
English Breakfast
• Hot Tea 4.25 • Tea Latte 5.75 •
• B • C •
Cold Drinks
Lemonade
• 3 •
Milk
• 2 •
Orange Juice
• 3 •
Coke Products
• 2.5 •
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Pibb Xtra, Orange Fanta, Sprite
House-Made Root Beer
• 3 •
Iced Tea
• 3 •
N/A Cocktails
Blueberry Lavender Lemonade
lavender simple, blueberry simple, lemon juice
• 7 •
Espresso + Tonic
espresso, simple syrup, lemon twist,
tonic water
• 7 •
FRILLY SHIRLY
sprite, lime, rosewater, house hibiscus
pomegranate grenadine
• 8 •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Dinner
Monday to Saturday 5:00pm-9:00pm. Book your table!
V - Vegan
VEG - Vegetarian
GF - Gluten Free
DF - Dairy Free
K - Keto
CHICKEN SANDWICH
crispy breaded chicken, lettuce, tomato, onion, chipotle aioli on a brioche bun
• 16 •
BLACK COD
pan seared black cod, garlic rice, seasonal vegetables, dill pesto
• 27 •
House Burger
⅓ pound patty, cheddar cheese, lettuce, tomato, onion, bistro sauce, brioche bun
• 19 •
Patatas Bravas
Housemade salsa bravas & aioli
• 13 •
Baked Goat Cheese
Topped with apricot chutney, olive oil, & seasalt, served with crostinis
• 13 •
Pork Chop
House cut berkshire pork chop, mashed potatoes, seasonal vegetable, “apple sauce”
• 27 •
Summer Gnocchi
Ricotta gnocchi, blistered cherry tomato, roasted red pepper, basil, pecorino romano, olive oil
• 19 •
Mountie
Turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan
• 19 •
Whitefish Dip
Smoked white fish dip, green onion, crostini’s
• 9 •
STARTERS
Whitefish Dip
Smoked white fish dip, green onion, crostini’s
• 9 •
Patatas Bravas
Housemade salsa bravas & aioli
• 13 • VEG • GF • DF •
Garlic Prawns
Grilled prawns served with butter and garlic sauce, finished with smoked paprika and fresh herbs
• 15 • GF •
Baked Goat Cheese
Topped with apricot chutney, olive oil, & seasalt, served with crostinis
• 13 • VEG •
Entrees
Fish Tacos
breaded cod, cabbage slaw, pickled red onion, chipotle aioli, lime crema, corn tortilla
• 15 • GF •
Steak
house cut ribeye steak, crispy smashed potatoes, seasonal vegetables, compound butter
• 43 • GF •
Salmon
Grilled salmon, summer hash, lemon-garlic sauce
• 23 • GF •
Pork Chop
House cut berkshire pork chop, mashed potatoes, seasonal vegetable, “apple sauce”
• 27 • GF •
Summer Gnocchi
Ricotta gnocchi, blistered cherry tomato, roasted red pepper, basil, pecorino romano, olive oil
• 19 • VEG •
Mushroom
Pebble Creek mushroom blend, farro, quinoa, seasonal vegetable, ponzu
• 21 • V • GF •
SHORT RIB
tomato braised short rib, mashed potatoes, seasonal vegetables
• 29 • GF •
BLACK COD
pan seared black cod, garlic rice, seasonal vegetables, dill pesto
• 27 • GF • DF •
Handhelds
*All HANDHELDS Served with chips +$3 sub fries*
House Burger
⅓ pound patty, cheddar cheese, lettuce, tomato, onion, bistro sauce, brioche bun
• 19 •
Fish Sandwich
breaded cod, slaw, dill pickles, herb sauce
• 16 •
Mountie
Turkey, sharp white cheddar, bacon, spinach, maple sweet mash, and Duke’s mayo, on naan
• 19 •
Chicken Salad Sammy
Honey chicken salad, almonds, cranberries, grapes, greens and pickled red onion. served on naan
• 17 •
CHICKEN SANDWICH
crispy breaded chicken, lettuce, tomato, onion, chipotle aioli on a brioche bun
• 16 • DF •
DESSERT
Strawberry Short Cake
Short cake, strawberry compote, vanilla custard, whipped cream
• 11 •
Hot Fudge Sunday
Vanilla gelato, house hot fudge, sprinkles, pecans, whipped cream cherry
• 9 • GF •
Macerated Berries
Fresh berries, almond cookie crumble, vanilla gelato, whipped cream
• 9 • GF •
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Coffee
Coffee Bar
Add house-made syrup to any drink: vanilla, hazelnut, mocha, simple, almond, lavender or caramel +.75
Cappuccino
• 5 •
Cold Brew
• 6 •
Cortado
• 4.5 •
Espresso
• 3.75 •
Keto Coffee
• 5.25 •
Latte
• 5.75 •
Macchiato
• 4.5 •
Americano
• 4.75 •
Batch Brew
• 4.25 •
Cafe Miel
• 6.5 •
Pour Overs
Black Hat
• 5.75 •
Blend. Hazelnut / Dark Chocolate / Cherry
Hafi
• 5.75 •
Natural Burundi. Sweet Dried Cherry / Blackberry / Honey
Oliverio Pérez
• 5.75 •
Washed Mexico. Orange Blossom / Milk Chocolate / Caramel
Rogicha Gugi
• 5.75 •
Natural Ethiopia. Blueberry / Floral / Jasmine
Riseralda
• 5.75 •
Columbia. Chocolate / Orange / Caramel
Specialties
Brown Sugar Shaken Espresso
brown sugar, espresso, shaken and served over ice with a splash of oat milk
• 6.5 •
Maple Bourbon Latte
local maple bourbon syrup, espresso, cardamom, milk of your choice.
• 7 •
Vietnamese Iced Coffee
quad shot of espresso pulled over sweetened condensed milk, served over ice
• 6 •
Drinks
High Noon Seltzer
• 8 •
Crozes Hermitage Rouge 2021
Rhǒne Valley, France
• Glass 22 • Bottle 108 •
Erath Resplendent Pinot Nior 2021
The Willamette Valley, OR, USA
• Glass 12 • Bottle 52 •
Green Wing, Cabernet S. 2022
• Glass 11 • Bottle 50 •
Il Nero Di Casanova 2020
Toscano, Italy
• Glass 12 • Bottle 52 •
Kiki & Juan Tinto 2024, Utiel-Requena
Valencia, Spain
• Glass 14 • Bottle 60 •
Nebbiolo d Alba 2020
Piedmont, Italy
• Glass 16 • Bottle 60 •
Parés Baltà Mas Petit 2021
Catalonia, Spain
• Glass 15 • Bottle 60 •
The Show, Malbec, 2021
Mendoza, Argentina
• Glass 12 • Bottle 52 •
Chateau de Campuget Rosé 2023
Costieres de Nimes, France
• Glass 8 • Bottle 30 •
Mawby Sex
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Bezel By Cakebread Chardonnay 2023
San Luis Obispo Coast, CA
• Glass 16 • Bottle 60 •
Decoy Chardonnay 2021
Sonoma, CA
• Glass 10 • Bottle 40 •
Kiki & Juan Blanc, Utiel-Requena
Valencia, Spain
• Glass 11 • Bottle 50 •
Mawby, US
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Wines
Sparkling
Mawby Sex
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Mawby, US
Suttons Bay, MI
• Glass 13 • Bottle 52 •
Rosé
Chateau de Campuget Rosé 2023
Costieres de Nimes, France
• Glass 8 • Bottle 30 •
White
Bezel By Cakebread Chardonnay 2023
San Luis Obispo Coast, CA
• Glass 16 • Bottle 60 •
Black Star Farms Arcturos Semi-Dry Reisling 2022
Suttons Bay, MI
• Glass 10 • Bottle 40 •
Decoy Chardonnay 2021
Sonoma, CA
• Glass 10 • Bottle 40 •
Drylands Sauvignon Blanc 2024
Malborough, New Zealand
• Glass 12 • Bottle 54 •
Kiki & Juan Blanc, Utiel-Requena
Valencia, Spain
• Glass 11 • Bottle 50 •
Elena Walch Prendo Pinot Grigio 2025
Alto Adige, Italy
• Glass 10 • Bottle 40 •
Red
Black Star Farms Pinot Noir Blanc 2021
Suttons Bay, MI, USA
• Glass 12 • Bottle 52 •
Bodega Lanzaga Corriente Rioja, 2021
Rioja Alta, Spain
• Glass 12 • Bottle 52 •
Crozes Hermitage Rouge 2021
Rhǒne Valley, France
• Glass 22 • Bottle 108 •
Domaine de La Solitude Rhone Rouge 2021
France
• Glass 12 • Bottle 52 •
Erath Resplendent Pinot Nior 2021
The Willamette Valley, OR, USA
• Glass 12 • Bottle 52 •
Green Wing, Cabernet S. 2022
• Glass 11 • Bottle 50 •
Il Nero Di Casanova 2020
Toscano, Italy
• Glass 12 • Bottle 52 •
Kiki & Juan Tinto 2024, Utiel-Requena
Valencia, Spain
• Glass 14 • Bottle 60 •
Nebbiolo d Alba 2020
Piedmont, Italy
• Glass 16 • Bottle 60 •
Parés Baltà Mas Petit 2021
Catalonia, Spain
• Glass 15 • Bottle 60 •
The Show, Malbec, 2021
Mendoza, Argentina
• Glass 12 • Bottle 52 •
Brunch Cocktails
Mawby-Mosa
Mawby sparkling wine with your choice of: passionfruit, cranberry, white peach, orange juice, guava
• 12 •
MP Mudtini
Eastern Kille Vodka, Eastern Kille Coffee Liqueur, MP espresso, Bailey’s Irish cream
• 13 •
Muddy Bloody
Eastern Kille vodka, house favorite bloody mix, pickles, bacon, white cheddar
• 12 •
Cans
High Noon Seltzer
• 8 •
Old Nation: M43
• 8 •
Shorts Local’s Light
• 5 •
Happy Hour
2:00pm-5:00pm. $2 off cans, $1 off wine.
Bulleit Bourbon & Ginger
• 8 •
Eastern Kille Gin & Tonic
• 8 •
Tito’s Vodka and Soda
• 8 •
Cocktails
Apple Sauce
• 15 •
Eastern Kille Appelfappen, Bulleit Bourbon, fall spices, pecan bitters
Cherryhatten
• 16 •
Bulleit Bourbon, cherry wine, almond bitters, midnight cherry
Clarified Cherry Punch
• 14 •
white rum, cherry blossom, fall spices, almond simple, midnight cherry
Creamy Nectarini
• 14 •
Eastern Kille Gin, caramelized honey, nectarine, heavy cream
Godfather Old Fashioned
• 16 •
Bulleit Bourbon, Disarono Amaretto, spiced cherry bitters, orange peel
Lemon Sorbet
• 13 •
Eastern Kille AmericanVodka, limoncello, lemon juice, vanilla simple, foam
MP Old Fashioned
• 16 •
Bulleit Bourbon, simple, coffee bitters, midnight cherry, simple syrup
Old Bay Martini
• 14 •
Eastern Kille Vodka, old bay, paprika simple, pickle juice
Sangria
• 12 •
red wine, brandy, fresh fruit, cinnamon, vanilla
The Moon
• 12 •
Eastern Kille Vodka, orgeat, almond simple, apple cider, oat milk
Agua de Valencia
• 12 •
Eastern Kille Gin, cherry syrup, Mawby Green champagne, orange juice, soda water
Amaretto Sour
• 13 •
Disarono Amaretto, orange, almond bitters, foam
Aperol Spritz
• 12 •
Aperol, Mawby Us champagne, soda water, orange peel
Seasonal Drinks
Capp-amisu
Tiramisu Cappuccino made with house-made sweet mascarpone syrup, whole milk, topped with a dousing of cocoa powder. Served hot.
• 6.5 •
Lemon Merengue Latte
housemade lemon meringue syrup, oat milk, espresso, topped with toasted french meringue
• 7.5 •
Yuzu Tonic
yuzu puree, cold brewed white tea, lemonade, tonic. served iced
• 6.5 •
Spring Selections
Yuzu Tonic
yuzu puree, cold brewed white tea, lemonade, tonic. served iced
• 6.5 •
Lemon Merengue Latte
housemade lemon meringue syrup, oat milk, espresso, topped with toasted french meringue
• 7.5 •
Lucky Rabbit
housemade carrot cake syrup with chai or shaken espresso, topped with your choice of milk
• 7 •
Strawberry Basil Matcha
charred strawberry puree, sweet basil, matcha, your choice of milk
• 7.5 •
Monthly Sip
Capp-amisu
Tiramisu Cappuccino made with house-made sweet mascarpone syrup, whole milk, topped with a dousing of cocoa powder. Served hot.
• 6.5 •
FAQs
Do you offer gluten‑free or vegan options?
Yes—many guests find suitable choices. Ask your server for guidance, and we’ll note preferences when placing your order.
What time is brunch served?
Brunch items are available during daytime hours and can vary by day. Please see our Contact page or call (616) 259-5353 for today’s service times.
Can I view the dinner menu online?
Yes—this page includes the ada dinner menu details and current sections. Availability may change with seasonality.
Is there a kids' menu?
We offer kid-friendly selections. Ask your server or reference the Kids & Special Diets section above.
Do you have happy hour or drink specials?
Specials may vary. Ask our team during your visit for current offerings.
Are your ingredients locally sourced?
We emphasize house-made dishes and ethically sourced coffee roasted in-house. For specifics on current sourcing, speak with our team on-site.
Still have questions?
If you have other questions that weren’t answered here, feel free to send us a message. We’re happy to assist you and provide the information you need.
